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Recipe
Today’s topic for VeganMoFo 2019 is to write about something inspired by the characters of your favorite television shows. I don’t watch a lot of TV, but if I…
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Most people don’t think of dessert when they think of broccoli, I know I generally didn’t! But this recipe by David A. Gabbe will change your mind about that. Just…
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I love afternoon tea! There’s just something magical about taking time to relax and nibble on little savory tea sandwiches and beautiful bites of decadent desserts with tea and champagne. …
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Well today is Day 7 of VeganMoFo and the prompt is to make a vegan quiche. However, I’m not a big fan of quiche and haven’t ever found a vegan…
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Okay, the title of my post may look like a typo, but my Grandma Janet always spoke about bagel as a singular term, never plural. She was “making bagel,” never…
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Years ago, to my shock and amazement, I learned that Pepperidge Farms puff pastry dough is vegan. Now, not to say they are whole food, plant-based healthy, but they are…
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Welcome to Day 4 of VeganMoFo 2019. I’m so excited to share today’s recipe with you because it is a cake full of memories for me. This was the…
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You know how some things can transport you immediately back to your childhood? Trilby’s are that thing for me! These soft, ooey-gooey, sweet date-filled oatmeal cookies were a family Christmas…
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I am so very excited! My friend, JL Fields, has a fabulous new cookbook coming out, , and not only did I get a copy for a sneak peak, but…
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Here’s a personal warning from me to you…beware of getting into food fermentation…it’s completely addicting! What started out with attempting kimchi and apple cider vinegar has grown into making vinegars…
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