Posts categorized or tagged as:
Zero Waste
I love pomegranates. They’re so juicy, sweet-tart, refreshing—an explosion of flavor in your mouth! Pomegranates show up in markets during winter in the Pacific Northwest, and I always grab plenty…
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Dear Trimazing! Friends, Fans, and Family, As 2020 nears to a close, we’d love to have your help in building our class plan for 2021. Here’s your chance to ask…
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Vegetable stock is a wonderful ingredient to have on hand in your pantry, fridge, or freezer. You can easily make a flavorful soup or stew with a great veggie stock…
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I grew up on oil-popped popcorn. My family used an old aluminum electric popcorn popper from Jolly Time brand popcorn. It had line inside showing you how much oil…
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I’m fortunate that my mom is whole food, plant-based (WFPB) as well. We decided independently, without ever talking about it, to change our way of eating at exactly the same…
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So you want to make plant-based, whole grain bread, but don’t want to use a sourdough starter? I’ve got a fantastic recipe for you! This yeasted bread is super…
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Growing up, we always had packages of dehydrated shredded hash browns in our cupboard, emergency supplies, and camping food cache. Dad loved making hash browns, especially in a cast iron…
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In my quest to eliminate plastic packaging from our food, one item eluded me—tempeh! I’ve figured out firm tofu, silken tofu, soy milk, yogurt, and more, but I just couldn’t…
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Oatmeal is a favorite food at our house. We eat so much of it that I actually order it in 25 pound bags—for two people! Today I’m adding another oatmeal…
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Leeks are really underappreciated! I’m seeing a lot of posts on Facebook from people who have received leeks in their ugly produce or CSA (community-supported agriculture) boxes asking what to…
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