Posts categorized or tagged as:
Zero Waste
It’s Day 1 of #VeganMoFo18 (Vegan Month of Food 2018). This will be my first year participating in VeganMoFo, but I had so much fun with #PlasticFreeJuly that I thought…
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I really enjoy canning. It’s an old-fashioned thing and I love old-fashioned stuff. Canning makes me think of my grandmother who canned pickles and fruit and all kinds of other…
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In case you missed it, the Trimazing! Summer Newsletter went out August 1st. It’s full of updates, links to upcoming cooking classes, and a special discount for custom coaching. Check…
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I love ethnic food, especially spicy, exotic, super flavorful things. We have a Korean restaurant, Stone Korean, in a nearby town and I just love to go have their Kimchi…
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Many of us have heard about the health benefits of spices due to their high levels of antioxidants. Turmeric, in particular, has gotten a lot of buzz. According to Dr.…
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This week I had the honor and pleasure to provide food for my local Chamber of Commerce meeting in Duvall, Washington. I am a new member, so was just thrilled…
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Once we learned that our recycling wasn’t actually being recycled like we thought, we began to really look at our lifestyle and evaluate what we were doing well and identify…
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I want to share with you my journey in my relationship with garbage, how it has changed over the years, and what I am doing now. It is a continuum,…
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When I went vegan ten years ago, vegan yogurt didn’t exist, at least where we lived. In fact, I remember my mom telling me she was going vegan but that she…
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As promised, here are the directions and recipe for the Sweet Potato Tortillas I posted on Facebook earlier this week. They are soooo delicious and worth the little bit of…
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