Recipe
Here’s a personal warning from me to you…beware of getting into food fermentation…it’s completely addicting! What started out with attempting kimchi and apple cider vinegar has grown into making vinegars from wine and beer, all kinds of fruit scraps, including pineapple, ginger beer, shrubs, pickles, krauts, sourdough starter, and I’m looking to get into making…
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I’ve been having a lot of fun experimenting with making different vinegars. Who knew it was going to be this addictive?!?! It started out with apples, then red wine, and champagne. They’ve all turned out phenomenal and it’s a great way to reduce food waste. The apple cider vinegar uses the leftover core of…
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We recently took a holiday to Palm Desert, California for ten days. It was the first time I’d ever been to that area and I absolutely LOVED IT! The weather was perfect, mid-80s, not humid, and there is a lot of do and see there. Something I didn’t realize until we were getting ready to…
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Alan and I love sushi! People often think it’s a food they’ll never have again once they change to a vegan lifestyle or Whole Food Plant-Based (WFPB) way of eating, but it’s simply not true. There are a lot of vegetable sushi rolls available at most sushi restaurants and many of them are super inventive!…
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We are a house divided here at the Lakehouse. I love olives—but Alan hates them. It doesn’t matter if they are the mild canned black olives or the briny ones from an olive bar, Alan won’t eat them, nor capers. Now, I understand the dislike of green olives, they can be kind of bitter, in…
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We use liquid castile soap for lots of things around our house—dishwashing liquid (we dilute 1:10), in our counter spray, in exterior window washing solution, hand and body soap, shampoo, etc. You can use it for washing your dog, veggie wash, and even toothpaste! I’ve been buying it in bulk, filling my own jars, but…
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My partner Alan’s favorite thing is a sourdough English muffin. He used to buy huge plastic sleeves of them at our local grocery store. Even then, it was often hard to find vegan or oil-free options. We live in a small town east of Seattle, and when we went zero waste, I could find bread,…
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We don’t eat tortilla chips very often, but for special occasions, like the Super Bowl, we’ll splurge! Tortilla chips have been a difficult thing for us to find plastic-free and zero waste. The last time we wanted some, we perused the chip aisle at the grocery store and finally found paper bags of commercially made…
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Print Pin 5 from 1 vote Tofu Veggie Scramble Course Main Course Total Time 15 minutes Servings 2 servings Calories 177kcal Ingredients220 grams Tofu firm, crumbled1/2 medium Yellow Onion diced2 cloves Garlic minced1 small Zucchini chopped1 Red Bell Pepper or green, chopped1 cup Kale Leaves chopped1 tbsp Nutritional Yeast1 tsp Smoked Paprika1/4 tsp TurmericKala…
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Alan travels a lot for work, which can present challenges for eating plant-based and healthy. When he’s at home, he eats old-fashioned oats, which he loves. For years, he’s traveled with packets of instant oatmeal to have for breakfasts and meals in a pinch. They are convenient, but not all instant oatmeal packets are vegan,…
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