Posts categorized or tagged as:
Recipe
I’m so excited for this post! Sourdough is making a huge resurgence and lots of people are looking for tips and recipes for using it. Besides being plant-based, it is zero waste and can be whole food and oil-free! No more foil yeast packets needed, just cultivate and use wild yeast floating…
Read More
I know I’ve already done a post for this week, but I just have to share this awesome waffle recipe! I have been struggling to find a great whole food, plant-based, no-oil (WFPBNO) waffle that works in our waffle iron. We’ve tried dozens and they always stick, pull apart in halves when we open…
Read More
Growing up, my Grandma Grace always had homemade granola in her pantry. I loved it, it was delicious, but I mostly loved that it had sesame seeds in it and no grocery store granola ever had that. But it also had a lot of oil, which we don’t eat now. Alan loves granola, so I…
Read More
In honor of St. Patrick’s Day, I have a variation to my Sweet Potato Tortillas. All it takes are four simple ingredients you may already have in your pantry, fridge, or freezer! They are whole food, plant-based, zero waste, oh so good…and GREEN! These tortillas freeze beautifully too. I store them in metal cookie tins…
Read More
I was not prepared at all the first time I got sick after transitioning to plant-based eating. It never dawned on me that I needed alternatives to my old standbys of chicken soup and Jello. So I was absolutely miserable and sad when it happened, and at a complete loss of what to eat. Since…
Read More
This sweet and spicy mix turns ordinary into extraordinary! Use on large mushrooms, tempeh, tofu, and seitan! This is great on large mushrooms, tempeh, tofu, and seitan!
Read More
Have you ever been at a restaurant and eaten something that so blew your mind that you went on a quest to try to figure it out? That happened to me. A couple years ago during spring we took a weekend getaway to Portland, Oregon, the vegan capital of the world, and had a wonderful…
Read More
For the second winter in a row, we’ve had a snowmageddon here at the Lakehouse. It wasn’t quite as bad as 2019, only half amount of snow and somehow we didn’t lose power. And we got to enjoy it rather than spending hours and hours shoveling heavy, wet snow. This past summer we picked up…
Read More
Last week I explained why I don’t eat oil. Now that we’ve covered the why, let’s get into the details of how to cook without oil. I admit, I had a hard time wrapping my head around how to cook without oil, I mean, I’d only known cooking with oil! How was I going to sauté…
Read More
One of the most shocking things people find out when they ask about how I eat is that we don’t use oil, of any kind, at all. I used to, even when I first switched to eating plant-based, but after presented with the evidence-based science, we eliminated added refined oils from our food. There are…
Read MoreSubscribe to the Trimazing Blog
Receive occasional blog posts in your email inbox.
