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Recipe
They say hindsight is 20/20—well this year hindsight really is 2020! And what a year it’s been. As we leave 2020 behind, enjoy the top 10 most visited 2020 Trimazing!…
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I love pomegranates. They’re so juicy, sweet-tart, refreshing—an explosion of flavor in your mouth! Pomegranates show up in markets during winter in the Pacific Northwest, and I always grab plenty…
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Tempeh might be one of the most misunderstood ingredients out there. From how to pronounce it (tem-pey), fear of black spots in it, to how to use it, I get…
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Every evening when Alan’s home, which is all the time now since COVID-19 has shut down all of his work travel, we end our work day with something we call Happy…
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This recipe is great in tacos, sandwiches, or on top of a salad! Blackened Tempeh is a great addition to salads, sandwiches, and tacos!
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WTF? I ask this every day…Where’s the Fiber? In a world so obsessed with protein, what we really should be concerned about is fiber! As a whole, the Standard American…
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Do you have a family history of breast cancer or any other cancers like I do? Are you worried cancer could be genetic and you have no control over…
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October is Breast Cancer Awareness Month and I’ve got a brand new class and a great pink-ribbon recipe just for you, my Trimazing! friends! Foods and Breast Cancer Survival Did…
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Vegetable stock is a wonderful ingredient to have on hand in your pantry, fridge, or freezer. You can easily make a flavorful soup or stew with a great veggie stock…
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Isn’t nature beautiful? One of the amazing things about the connection between humans and nature is that human beings have color vision, so we’re able to see the range of…
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