Posts categorized or tagged as:
Zero Waste
Vegetable stock is a wonderful ingredient to have on hand in your pantry, fridge, or freezer. You can easily make a flavorful soup or stew with a great veggie stock…
I grew up on oil-popped popcorn. My family used an old aluminum electric popcorn popper from Jolly Time brand popcorn. It had line inside showing you how much oil…
I’m fortunate that my mom is whole food, plant-based (WFPB) as well. We decided independently, without ever talking about it, to change our way of eating at exactly the same…
So you want to make plant-based, whole grain bread, but don’t want to use a sourdough starter? I’ve got a fantastic recipe for you! This yeasted bread is super…
Growing up, we always had packages of dehydrated shredded hash browns in our cupboard, emergency supplies, and camping food cache. Dad loved making hash browns, especially in a cast iron…
In my quest to eliminate plastic packaging from our food, one item eluded me—tempeh! I’ve figured out firm tofu, silken tofu, soy milk, yogurt, and more, but I just couldn’t…
Oatmeal is a favorite food at our house. We eat so much of it that I actually order it in 25 pound bags—for two people! Today I’m adding another oatmeal…
Leeks are really underappreciated! I’m seeing a lot of posts on Facebook from people who have received leeks in their ugly produce or CSA (community-supported agriculture) boxes asking what to…
We love mushrooms at our house! They have a great meat-like texture and impart a lot of umami flavor to food. You can find amazing varieties of mushrooms at your…
I’m so excited for this post! Sourdough is making a huge resurgence and lots of people are looking for tips and recipes for using it. Besides being…
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