Trimazing Blog
Happy Thanksgiving! You may already have your meal plans all put together for Thanksgiving, but I’ve been waiting for the release of a special cookbook to share with you. Earlier…
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I adore celeriac! It’s one of my all-time favorite vegetables—but most people have never heard of it. My first exposure to it was years and years ago, before I was…
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So you’re on board with plant-based eating. You’ve read the research, maybe even started your journey. Now you want a healthcare provider who understands. Here are some resources to help…
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In case you missed it live, please enjoy the replay of my Halloween show on Chef AJ Live, where I demonstrate how to use Lion’s Mane Mushrooms in Lion’s…
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Welcome to fall! Here in the Pacific Northwest it hasn’t felt like fall until last week, and we were all ready for it! Wildfire smoke has finally cleared out, we…
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I love it when different interests combine and Plogging is one of them. Never heard of it? It’s a great way to combine fitness and sustainability, and in honor of…
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Welcome to Week 2 of Move More Month! Week 2, April 8-14: Try Something New Try out a new type of exercise this week. To enter the weekly drawing and…
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No fooling, April is Move More Month! I’m thrilled to partner with three great Snoqualmie Valley organizations: Tolt Travel Therapy, Yoga Garden, and Physiocare Physical Therapy for Snoqualmie Valley Move…
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I thought I was the Queen of Mason Jars, until I met Tiffany Wilkerson! Tiffany, a fellow Food for Life Instructor and Health Coach with her business, Invite Plants to…
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Oh my goodness…it has been so hard to wait to share what I’m about to share with you! I’ve been working on this for a couple of months and FINALLY…
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