Podcast Guest Appearances
The Exam Room
Listen to Cindy's inspirational Trimazing! story, going from overweight and unhappy to a healthy, fit, Ironman competitor on a plant-based diet, helping others do the same!
Chuck Carroll chats with retired firefighter Cindy Thompson who shed an amazing 60 pounds after adopting a plant-based diet! But losing weight wasn’t her only motivation for change. There was something far more powerful driving Cindy, a former cheese addict, to give up meat and dairy.
The one thing she wasn’t expecting on her journey? For her entire fire crew to take the plant-based plunge with her!
Main Street Vegan
Cindy discusses being a Zero Waste Vegan with the amazing vegan powerhouse, Victoria Moran. Learn what Zero Waste is, the impact of plastic on our environment, and simple steps you can take to reduce waste in your home and live more gently on this planet.
Pivot! Vegan Business Interview with Stephanie Redcross of Vegan Mainstream. Cindy describes how she turned the COVID-19 shutdown into an opportunity to grow her business with a quick pivot into a new service delivery.
Bellingham Veg Fest: How to Buy and Use Tempeh—And Make it from Scratch in your Instant Pot!
Join Cindy to learn how to buy and use tempeh, and how easy it is to make from scratch in your Instant Pot! Recipes include Curried Tempeh Salad Sandwiches, Blackened Tempeh, and Make Tempeh in Your Instant Pot. Get the Recipes here.
So Many Cooks in the Kitchen: Let's Get Cooking with Beans
Cindy joins 11 other Food for Life Instructors in this information-packed program showcasing the versatility of beans. She demonstrates her recipe for Blackened Tempeh. Instructor Bios and Recipes here.
So Many Cooks in the Kitchen: So Many Vegetables!
Cindy joins 13 other Food for Life Instructors in this information-packed program showcasing the versatility of vegetables. She demonstrates her recipe for Vegetable Sushi with Parsnips Mock Crab and Eggplant Oooh-nagi. Instructor Bios and Recipes here.
So Many Cooks in the Kitchen: So Many Grains!
Cindy demonstrates how to make her Best Corn-Oat Waffles as she joins 12 other Food for Life Instructors in this information-packed program showcasing the versatility of grains. Instructor Bios and Recipes here.
Plant-Based Network Series: So Many Cooks in the Kitchen, Episode 1, So Many Beans!
In this premiere cooking/nutrition show from the Plant-Based Network, Cindy of Trimazing! is featured demonstrating how to make Blackened Tempeh.
In this premiere cooking/nutrition show, So Many Cooks in the Kitchen start with beans and have demonstrations of hummus and blackened tempeh. https://plantb...
Guest Blog Posts
Main Street Vegan Blog
The Daring Kitchen
Ready to book Cindy for your next event?
Contact her today for availability and pricing