Podcast Guest Appearances
The Exam Room
Listen to Cindy's inspirational Trimazing! story, going from overweight and unhappy to a healthy, fit, Ironman competitor on a plant-based diet, helping others do the same!
Chuck Carroll chats with retired firefighter Cindy Thompson who shed an amazing 60 pounds after adopting a plant-based diet! But losing weight wasn’t her only motivation for change. There was something far more powerful driving Cindy, a former cheese addict, to give up meat and dairy.
The one thing she wasn’t expecting on her journey? For her entire fire crew to take the plant-based plunge with her!
Pivot! Vegan Business Interview with Stephanie Redcross of Vegan Mainstream. Cindy describes how she turned the COVID-19 shutdown into an opportunity to grow her business with a quick pivot into a new service delivery.
So Many Cooks in the Kitchen: Let's Get Cooking with Beans
Cindy joins 11 other Food for Life Instructors in this information-packed program showcasing the versatility of beans. She demonstrates her recipe for Blackened Tempeh. Instructor Bios and Recipes here.
Ready to book Cindy for your next event?
Contact her today for availability and pricing