Media

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Podcast Guest Appearances

The Exam Room

Listen to Cindy's inspirational Trimazing! story, going from overweight and unhappy to a healthy, fit, Ironman competitor on a plant-based diet, helping others do the same!

Chuck Carroll chats with retired firefighter Cindy Thompson who shed an amazing 60 pounds after adopting a plant-based diet! But losing weight wasn't her only motivation for change. There was something far more powerful driving Cindy, a former cheese addict, to give up meat and dairy.

The one thing she wasn't expecting on her journey? For her entire fire crew to take the plant-based plunge with her!

Today, Cindy is still changing lives as a Food For Life instructor, teaching classes in person and online.

PLANTSTRONG Podcast with Rip Esselstyn

Cindy Thompson - Extinguishing the Raging Fires of Chronic Lifestyle Disease...with a Fork!

For full show notes, recipes, and episode resources from today's interview, visit: https://www.plantstrongpodcast.com/blog/cindy-thompson We are "fired up" to welcome a plantstrong firefighting sister, Cindy Thompson, to the PLANTSTRONG podcast. I was so moved by Cindy's background of why she chose firefighting as a career, but it's her journey to plants that makes her a true hero in my book.

Click here to listen

I am so "fired up" to welcome a PLANTSTRONG firefighting sister, Cindy Thompson, to the PLANTSTRONG podcast!

In this male-dominated, meat-loving profession, she boldly took agency of her own health and, along the way, inspired others (including those macho BBQ-eating male firefighters) to take a second look at their own plates and take the PLANTSTRONG journey with her. In the process, she even lost 70lbs.

Today, even though she's retired from firefighting, she is still extinguishing the flames of disease and illness as a health and lifestyle coach, and is a licensed Food for Life Instructor for the Physicians Committee for Responsible Medicine.

And, we get a bonus surprise today because she whips up an amazing queso in her studio kitchen and shares that recipe with all of us!

Let's sound the alarm for this PLANTSTRONG hero,

Healthy Lifestyle Solutions

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In today's episode, Cindy Thompson emphasizes the role of whole food plant-based eating in our health and the numerous adverse effects of the standard American diet. Tune in to discover more about the ideas and techniques to assist your transition to a plant-based diet and achieve the outstanding quality of health and wellness goals.

Key takeaways to listen for

  • The remarkable effects of living a healthy lifestyle and diet
  • Top leading cause of mortality for firefighters in the United States
  • What are the challenges of integrating a plant-based diet into your daily life?
  • Helpful activities to evaluate the amount of fat in your meal
  • Food for life program: What it is and programs available
  • Empowering your marriage through a healthy lifestyle and diet

Main Street Vegan

Cindy discusses being a Zero Waste Vegan with the amazing vegan powerhouse, Victoria Moran. Learn what Zero Waste is, the impact of plastic on our environment, and simple steps you can take to reduce waste in your home and live more gently on this planet.

Click here to listen!

Free e-book giveaway: trimazing.com/zerowaste
Facebook: 
facebook.com/Trimazing
 facebook.com/VeganandWholeFoodPlantBasedCanning
Instagram: @trimazingvlc

Fabulous Health

In this episode we are joined by Cindy Thompson, a firefighter who adopted a whole food pant based diet and lost 60 pounds. Not only did her workmates follow suit and improve their own health, Cindy then felt so good she went on to become a triathlete and vegan health coach.

Ep 53 - Cindy Thompson: The Firefighter who lost 60 lbs and became a Triathlete

The Fabulous Health show helps you on your quest for optimal health and vitality as you age gracefully. You will learn daily actions that will help you on your journey to Fabulous Health. In this episode we are joined by Cindy Thompson. Cindy was a firefighter who adopted a whole food pant based diet and lost 60 pounds.

Vegan Mainstream

Pivot! Vegan Business Interview with Stephanie Redcross of Vegan Mainstream. Cindy describes how she turned the COVID-19 shutdown into an opportunity to grow her business with a quick pivot into a new service delivery.

Bellingham Veg Fest on KPNW-DB

Click here to listen!

  • Wait! Don't Throw That Out! Cooking with Scraps to Eat Healthy, Save $$ and the Planet! - Did you know that food waste doesn't break down into soil in the garbage dump, it just creates the greenhouse gas, methane, trapping heat in our atmosphere? Join zero-waste pro, Cindy Thompson of Trimazing! Health & Lifestyle Coaching and featured recipe contributor of the new book, Food is Climate, to learn how to use ALL of your food. In this whole food, plant-based class, learn how to fully utilize vegetables, fruit, nuts, beans, baked goods, and more. You'll get great tips, recipes, and additional resources for dealing food waste responsibly.

Click here to listen!

 

 

 

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Video Appearances

Chef AJ Live! "Spooky" Halloween Lion's Mane Mushroom Recipes with Cindy of Trimazing! Health & Lifestyle Coaching

Cindy of Trimazing! demonstrates how to use Lion's Mane Mushrooms in Lion's Mane Mushroom (Faux Chicken) Noodle Soup and Lion's Mane Tacos. And shares her recipes for making Copy Cat Manischewitz Vegetable Soup Mix and Taco Seasoning.

Chef AJ Live! Vegan Sweet Potato Bahn Mi, Fresh Rainbow Corn Salad, and Paragon Orange Pineapple Chia Pudding with Cindy of Trimazing! Health & Lifestyle Coaching

Cindy of Trimazing! demonstrates how to make perfect plant-based picnic food!

Chef AJ Live! VEGAN LOX! Un-Seafood with Cindy of Trimazing! Health & Lifestyle Coaching

Cindy of Trimazing! demonstrates how to make delicious Un-Seafood: Plant-Based Recipes with a Taste of the Sea, including:

  • Parsnips Mock Crab Salad
  • Carrot Lox
  • Pomegranate  Gunkan Maki

Bellingham Veg Fest: How to Buy and Use Tempeh-And Make it from Scratch in your Instant Pot!

Join Cindy to learn how to buy and use tempeh, and how easy it is to make from scratch in your Instant Pot! Recipes include Curried Tempeh Salad Sandwiches, Blackened Tempeh, and Make Tempeh in Your Instant Pot. Get the Recipes here.

 

Bellingham Veg Fest: Wait! Don't Throw That Out! Cooking with Scraps to Eat Healthy, Save $$ and the Planet!

Join Cindy to learn how to fully utilize vegetables, fruit, nuts, beans, baked goods, and more. You'll get great tips, recipes, and additional resources for dealing with food waste responsibly. Recipes include Vegetable Scrap Stock, Radish Top Soup, Carrot Top Pesto, One Pot Lemon Spaghetti with Beet Greens, and Apple Cider Vinegar. Get the Recipes here.

 

Extraordinary Women United - Cindy Thompson | Trimazing!

Cindy is a health coach and has adopted a plant-based eating style. She speaks about cancer-crushing antioxidants and shows how to prepare a really amazing Raspberry dessert. Learn more about Cindy and her services at trimazing.com.

Cindy Thompson - Trimazing from Kris Wentworth on Vimeo.

 

So Many Cooks in the Kitchen: Let's Get Cooking with Beans

Cindy joins 11 other Food for Life Instructors in this information-packed program showcasing the versatility of beans. She demonstrates her recipe for Blackened Tempeh. Instructor Bios and Recipes here.

So Many Cooks in the Kitchen: So Many Vegetables!

Cindy joins 13 other Food for Life Instructors in this information-packed program showcasing the versatility of vegetables. She demonstrates her recipe for Vegetable Sushi with Parsnips Mock Crab and Eggplant Oooh-nagi. Instructor Bios and Recipes here.

So Many Cooks in the Kitchen: So Many Grains!

Cindy demonstrates how to make her Best Corn-Oat Waffles as she joins 12 other Food for Life Instructors in this information-packed program showcasing the versatility of grains. Instructor Bios and Recipes here.

Plant-Based Network Series: So Many Cooks in the Kitchen, Episode 1, So Many Beans!

In this premiere cooking/nutrition show from the Plant-Based Network, Cindy of Trimazing! is featured demonstrating how to make Blackened Tempeh.

So Many Cooks in the Kitchen: Let´s Get Cooking with Beans - Part 1

In this premiere cooking/nutrition show, So Many Cooks in the Kitchen start with beans and have demonstrations of hummus and blackened tempeh. https://plantb...

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Guest Blog Posts

Main Street Vegan Blog

Navigating the Holidays

A Labor Day Jerk?

Zero Waste Vegan

A Review of MamaSezz

VegfulLife

Zero Waste Vegan

Plant2Platter

Sweet Potato Bahn Mi

The Daring Kitchen

Unhealthy "Healthy" Foods-31 Food Bloggers Reveal Which Foods Aren't Truly Healthy

Vegan Liftz

26 Vegan Bloggers Share The Most Important Vitamins They Take

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Articles & In Print

PETA Prime

Meet 5 Fabulous 50+ Alumni of the Main Street Vegan Academy by Victoria Moran

 

 

 

 

MamaSezz

This Firefighter Dropped 7 Uniform Sizes and Now Helps First Responders Prioritize Their Health by Caroline DiNicola Fawley

 

 

 

 

 

Food is Climate

Food is Climate by Glen Merzer, featuring recipes by Cindy Thompson

 

 

 

 

 

Circle Magazine

Mama Was Right-Eat Your Veggies!

vKind

The Real Reason People Go Vegan

Peace Advocacy Network

The Vegan Pledge Program - Dinner eCookbook

Featured Cover Recipe, Peanut Noodles

 

 

 

 

Porch

Getting Started with Soap Making at Home: Tips from the Experts!

 

 

 

 

50plus Today

Healthy Pineapple Un-Fried Rice

Ready to book Cindy for your next event?

Contact her today for availability and pricing


Contact Cindy