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Plastic-Free
Most people don’t think of dessert when they think of broccoli, I know I generally didn’t! But this recipe by David A. Gabbe will change your mind about that. Just…
Read MoreI love afternoon tea! There’s just something magical about taking time to relax and nibble on little savory tea sandwiches and beautiful bites of decadent desserts with tea and champagne. …
Read MoreOkay, the title of my post may look like a typo, but my Grandma Janet always spoke about bagel as a singular term, never plural. She was “making bagel,” never…
Read MoreYears ago, to my shock and amazement, I learned that Pepperidge Farms puff pastry dough is vegan. Now, not to say they are whole food, plant-based healthy, but they are…
Read MoreYou know how some things can transport you immediately back to your childhood? Trilby’s are that thing for me! These soft, ooey-gooey, sweet date-filled oatmeal cookies were a family Christmas…
Read MoreI am so very excited! My friend, JL Fields, has a fabulous new cookbook coming out, , and not only did I get a copy for a sneak peak, but…
Read MoreAs you may recall, during our six-month garbage and recycling audit, we discovered that we had a lot of waste from Alan’s eye-cleaning regime. He has a dry-eye syndrome and…
Read MoreHere’s a personal warning from me to you…beware of getting into food fermentation…it’s completely addicting! What started out with attempting kimchi and apple cider vinegar has grown into making vinegars…
Read MoreWell, we did it! We gave our municipal garbage can the boot and had Waste Management come take it away. We just weren’t using it and couldn’t see paying for…
Read MoreThis luscious, rich pudding tastes just like you remember lemon pudding, but uses whole, plant-based ingredients. Perfect as is, or top with berries. Serve in your favorite pie crust…
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