Rainbow Salad Rolls
Rainbow Salad Rolls
Ingredients
- 1 recipe Trimazing! Peanut Sauce
- 8 rice paper wrappers
- 4 cups spinach, lettuce, or other greens
- fresh herbs basil, Thai basil, mint, cilantro, etc.
- ¼ head red cabbage shaved thinly
- 1 rutabaga spiralized or julienned
- 1 zucchini spiralized or julienned
- 1 red bell pepper julienned
- 2 carrots spiralized or julienned
Instructions
- Make the Trimazing! Peanut Sauce and set aside.
- Prepare all of the vegetables.
- Pour very warm water into a pan large enough for a rice paper wrapper to fit, fill about 1-inch deep. Work with one rice wrapper at a time, dunk and soak the wrapper in the water for about 20 seconds until it is pliable but not completely soft. Remove the soaked wrapper to a plate or cutting board and spread out flat.
- Add lettuce, herbs, and red cabbage in first ⅓ of the wrapper, closest to you, as if you were making a burrito. Layer on spiralized rutabaga and zucchini, oriented across the lettuce. Top with bell pepper and carrots.
- Grab the front edge of the wrapper nearest you and roll over to envelop the veggies. Fold in both sides, which will stick to the wrapper, and continue rolling, just like a burrito. If your wrapper tears, simply wrap again in another prepared wrapper. Repeat with remaining wrappers and veggies.
- Serve with Peanut sauce.
Notes
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[Trī-māz-ing]
Cindy wants you to be Trimazing—three times better than amazing! After improving her health and fitness through plant-based nutrition, losing 60 pounds and becoming an adult-onset athlete, she retired from her 20-year firefighting career to help people just like you. She works with people and organizations so they can reach their health and wellness goals.
Cindy Thompson is a national board-certified Health and Wellness Coach, Lifestyle Medicine Coach, Master Vegan Lifestyle Coach and Educator, Fitness Nutrition Specialist, Behavior Change Specialist, and Fit2Thrive Firefighter Peer Fitness Trainer. She is a Food for Life Instructor with the Physicians Committee for Responsible Medicine, Rouxbe Plant-Based Professional, and Harvard Medical School Culinary Coach, teaching people how to prepare delicious, satisfying, and health-promoting meals.
She provides health and lifestyle coaching at Trimazing! Health & Lifestyle Coaching. Cindy can be reached at info@trimazing.com.
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