Posts categorized or tagged as:
Vegetables
They say hindsight is 20/20—well this year hindsight really is 2020! And what a year it’s been. As we leave 2020 behind, enjoy the top 10 most visited 2020 Trimazing!…
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Let’s talk about taste. We use it every day, but do we really understand it? Physiology of taste Our sense of taste comes from bundles of cells on our tongues…
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Vegetable stock is a wonderful ingredient to have on hand in your pantry, fridge, or freezer. You can easily make a flavorful soup or stew with a great veggie stock…
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Isn’t nature beautiful? One of the amazing things about the connection between humans and nature is that human beings have color vision, so we’re able to see the range of…
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Craving Thai salad rolls but no time to make them? No worries, make this beautiful Crunchy Thai Rainbow Salad and enjoy all the amazing flavors without any of the effort!…
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This is a great way to use up bits and pieces of veggies left in the crisper and to entice kids and others who may not want to eat all…
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As you may know from reading my blog for a while, I’ve been going through my mom’s old recipe file boxes. It’s been fascinating and I’m enjoying rediscovering and…
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Growing up, we always had packages of dehydrated shredded hash browns in our cupboard, emergency supplies, and camping food cache. Dad loved making hash browns, especially in a cast iron…
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Leeks are really underappreciated! I’m seeing a lot of posts on Facebook from people who have received leeks in their ugly produce or CSA (community-supported agriculture) boxes asking what to…
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