Posts categorized or tagged as:
Asian
I love pomegranates. They’re so juicy, sweet-tart, refreshing—an explosion of flavor in your mouth! Pomegranates show up in markets during winter in the Pacific Northwest, and I always grab plenty…
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Much like tempeh, tofu is often very misunderstood. Even long-term plant-based or vegan eaters misunderstand tofu. I often hear concerns about whether soy is healthy and what type of tofu…
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Craving Thai salad rolls but no time to make them? No worries, make this beautiful Crunchy Thai Rainbow Salad and enjoy all the amazing flavors without any of the effort!…
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This is a great way to use up bits and pieces of veggies left in the crisper and to entice kids and others who may not want to eat all…
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As you may know from reading my blog for a while, I’ve been going through my mom’s old recipe file boxes. It’s been fascinating and I’m enjoying rediscovering and…
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In my quest to eliminate plastic packaging from our food, one item eluded me—tempeh! I’ve figured out firm tofu, silken tofu, soy milk, yogurt, and more, but I just couldn’t…
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Nothing beats a steamy hot bowl of soup on a cold winter’s night! We love soup here at the Lakehouse and I’m always looking to use seasonal vegetables in our…
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Buddha Bowls are named for the big, round shaped bowl they are served in, like Buddha’s tummy. But fear not, this one dish meal is kind to your waistline—no Buddha…
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Earlier this year I finally mastered making firm tofu, which was awesome because it allowed me to eliminate more plastic packaging. But I also wanted to figure out how…
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A few weeks ago Alan and I took a little impromptu road trip to explore part of the North Cascades Loop in Washington state, going clockwise from Burlington to Monroe.…
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