Peanut Noodles
Peanut Noodles
Ingredients
- 1 recipe Trimazing! Peanut Sauce
- 16 oz pasta spaghetti, angel hair, linguine, rice noodle sticks, soba, etc.
- 1 head broccoli cut into small florets
- ¼ head red cabbage thinly shaved
- 2 carrots grated
- 1 red bell pepper chopped or juilienned
- 1 cup sliced sugar snap peas or thawed shelled edamame or green peas
- ¼ cup green onions thinly sliced
- 1 tbsp black sesame seeds or peanuts for garnish
Instructions
- Prepare the Trimazing! Peanut Sauce and set aside.
- Prepare the pasta per package directions. Put cut broccoli florets into colander and drain hot pasta on top to drain the noodles and quickly blanch the broccoli. Add Peanut Sauce to pot and you cooked the pasta in pour hot noodles and broccoli on top. Add rest of prepared vegetables and toss over low heat to combine and heat vegetables. Veggies will be crisp-tender.
- Portion out into bowls and top with sesame seeds or peanuts.
Notes
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[Trī-māz-ing]
Cindy wants you to be Trimazing—three times better than amazing! After improving her health and fitness through plant-based nutrition, losing 60 pounds and becoming an adult-onset athlete, she retired from her 20-year firefighting career to help people just like you. She works with people and organizations so they can reach their health and wellness goals.
Cindy Thompson is a national board-certified Health and Wellness Coach, Lifestyle Medicine Coach, Master Vegan Lifestyle Coach and Educator, Fitness Nutrition Specialist, Behavior Change Specialist, and Fit2Thrive Firefighter Peer Fitness Trainer. She is a Food for Life Instructor with the Physicians Committee for Responsible Medicine, Rouxbe Plant-Based Professional, and Harvard Medical School Culinary Coach, teaching people how to prepare delicious, satisfying, and health-promoting meals.
She provides health and lifestyle coaching at Trimazing! Health & Lifestyle Coaching. Cindy can be reached at info@trimazing.com.
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