Peanut Noodles

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5 from 3 votes

Peanut Noodles

This is my guilty pleasure dinner! It feels so sinful but is so quick and easy to make.
Course Main Course, Pasta
Cuisine Asian, Gluten-Free, Kids
Keyword Cabbage, Carrots, Peanut, Red Bell Pepper, Sugar Snap Peas
Servings 4
Author Cindy Thompson, MS, NBC-HWC | Trimazing! Health & Lifestyle Coaching

Ingredients

  • 1 recipe Trimazing! Peanut Sauce
  • 16 oz pasta spaghetti, angel hair, linguine, rice noodle sticks, soba, etc.
  • 1 head broccoli cut into small florets
  • ¼ head red cabbage thinly shaved
  • 2 carrots grated
  • 1 red bell pepper chopped or juilienned
  • 1 cup sliced sugar snap peas or thawed shelled edamame or green peas
  • ¼ cup green onions thinly sliced
  • 1 tbsp black sesame seeds or peanuts for garnish

Instructions

  • Prepare the Trimazing! Peanut Sauce and set aside.
  • Prepare the pasta per package directions. Put cut broccoli florets into colander and drain hot pasta on top to drain the noodles and quickly blanch the broccoli. Add Peanut Sauce to pot and you cooked the pasta in pour hot noodles and broccoli on top. Add rest of prepared vegetables and toss over low heat to combine and heat vegetables. Veggies will be crisp-tender.
  • Portion out into bowls and top with sesame seeds or peanuts.

Notes

Add cubed tofu, kale, etc. if desired.

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