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Buddha Bowls are named for the big, round shaped bowl they are served in, like Buddha’s tummy. But fear not, this one dish meal is kind to your waistline—no Buddha…
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The holidays can feel particularly daunting when plant-based eating is new for you. Most of us have well-established holiday food rules and dishes passed down for generations. What will you…
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As a cooking instructor, it’s always fun to go take a cooking class to pick up some new skills! I’ve been struggling with teaching myself how to make sourdough bread…
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Whole Food, Plant-Based or WFPB Vegan…you may have seen me use this phrase or abbreviation a time or two in my posts, but what is it and what…
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Prague is one of my favorite international cities. I first traveled there in 2001, days after September 11th, and their amazing response to the 9-11 terrorist attacks made an indelible…
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A few weeks ago Alan and I took a little impromptu road trip to explore part of the North Cascades Loop in Washington state, going clockwise from Burlington to Monroe.…
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I’m not ready for fall yet. Today in VeganMoFo we are asked to deliver a dish that showcases the beautiful reds and oranges for Fall. It’s the middle of August,…
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Before I went vegan 10 years ago, one of my favorite things was jerked chicken. There’s just something magical about the spicy combination of allspice, cinnamon, vinegar, onions, habaneros, and…
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Today’s VeganMoFo topic is veganizing a dish from a sci-fi/fantasy world. This was really difficult for me because I’ve never been a big sci-fi/fantasy film person. Alan is much more…
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I was obsessed with the Little House on the Prairie books as a little girl. I read the series over and over, until the covers fell off! I asked to…
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