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#VeganMoFo18 Day 9 – Canning Pickle Relish Please note, this post is meant as an overview of canning pickle relish and does not replace or represent itself to be an…
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#VeganMoFo18 Day 9 – Canning Dijon Mustard Please note, this post is meant as an overview of canning Dijon mustard and does not replace or represent itself to be an…
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#VeganMoFo18 Day 8 – Canning Hot Sauce Please note, this post is meant as an overview of canning hot sauce and does not replace or represent itself to be an…
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#VeganMoFo18 Day 6 – Applesauce! Please note, this post is meant as an overview of canning applesauce and does not replace or represent itself to be an official guide for…
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#VeganMoFo18 Day 4 – Zero Waste Vegan Fridge and Freezer I think the most intimidating part of moving to a plastic-free, zero waste kitchen is in dealing with refrigerator and…
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#VeganMoFo18 Day 3 – Zero Waste Vegan Pantry, Part 2 Yesterday’s post chronicled why and how we transitioned our vegan pantry to plastic-free and zero waste. Today will cover what we…
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#VeganMoFo18 Day 2 – Zero Waste Vegan Pantry, Part 1 I have always been a well-stocked pantry person. My mom had a stocked pantry when I was growing up, so I…
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This week I had the honor and pleasure to provide food for my local Chamber of Commerce meeting in Duvall, Washington. I am a new member, so was just thrilled…
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To eat is a necessity, but to eat intelligently is an art.“—La Rochefoucauld I realize that not everyone can go cold tofu and go vegan overnight like I did! I…
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