Microwave Popcorn in a Paper Bag
I grew up on oil-popped popcorn. My family used an old aluminum electric popcorn popper from Jolly Time brand popcorn. It had line inside showing you how much oil to put in before you added popcorn kernels. Popcorn was a traditional evening snack when we watched movies together or played cards.
As an adult, I continued to enjoy popcorn. We made huge bags of it at the fire station and our housefund, a fund we all contributed money into for pantry items, bought Costco-sized boxes of microwave popcorn. We loved the convenience of the microwave popcorn until we watched a news program about the hazards of chemicals contained in microwave popcorn. So back we went to oil-popped popcorn. And I kept this up until ditching oil several years ago, then no more popcorn…cue sad face…
But then I discovered that you can make popcorn in a paper bag in the microwave! All the convenience of microwave popcorn, no toxic chemicals from commercial popcorn bags, and no oil!
Making Microwave Popcorn in a Paper Bag
This process is super easy! All you need is a paper bag, some popcorn kernels, and a microwave. Here’s my video explaining the process and you can watch it happen in real time:
Trimazing! Microwave Popcorn
Learn how to make oil-free popcorn in your microwave from trimazing.com
You don’t need a special bag, a lunch sack size or one you get mushrooms in at the market is perfect.
I even reuse the bags over and over again. We keep the used popcorn bags in our pantry with the kernels.
Add ⅓ cup of your favorite kernels.
Roll down the top a couple folds and set your bag in the microwave.
Microwave for about 2 minutes, depending upon your microwave, and listen for the popping to slow down to about one pop every 3 seconds. Stop the microwave at this point so the popcorn doesn’t burn.
Popcorn Toppings without Oil
The only issue with oil-free popcorn is that toppings, like salt, don’t stick to the popped corn. I happen to love plain popcorn without salt, but I know I’m in the minority here. So here’s my fix for that. Put some tamari, soy sauce, or liquid aminos in a little spray bottle (Bragg’s even sells a little spray bottle full of their aminos if you don’t want to make your own), then lightly spritz your popcorn. This fine mist won’t make your popcorn soggy, but it will moisten the surface enough for dry toppings to stick. It adds a lot of great flavor and saltiness too, so you may not even need to salt your popcorn. I love to top mine with nutritional yeast and smoked paprika after spraying with tamari or aminos.
So if you’ve been missing popcorn with your whole food, plant-based, oil-free way of eating, give this a try. I think you’ll be thrilled to have popcorn back in your life!
Microwave Popcorn in a Paper Bag
Ingredients
- ⅓ cup popcorn kernels
- paper bag
- spray bottle of tamari, soy sauce, liquid aminos, coconut aminos, etc. optional
- nutritional yeast optional
- smoked paprika optional
- salt optional
Instructions
- Put ⅓ cup popcorn kernels into the paper bag. Fold down the top of the bag a couple times.
- Lay bag of kernels in the microwave and set for 2 minutes. Microwave and listen for popping to slow down, about 1 pop every 3 seconds and then remove the bag of popped corn.
- Spray with tamari, soy sauce, liquid or coconut aminos if desired and sprinkle with dry topping of choice. I love nutritional yeast and smoked paprika.
Video
Trimazing! Microwave Popcorn
Learn how to make oil-free popcorn in your microwave from trimazing.com
Do you like this post? Please share....
2 Comments
Leave a Comment
If you liked this post, you might like one of these:
Categories:
Tags:
[Trī-māz-ing]
Cindy wants you to be Trimazing—three times better than amazing! After improving her health and fitness through plant-based nutrition, losing 60 pounds and becoming an adult-onset athlete, she retired from her 20-year firefighting career to help people just like you. She works with people and organizations so they can reach their health and wellness goals.
Cindy Thompson is a national board-certified Health and Wellness Coach, Lifestyle Medicine Coach, Master Vegan Lifestyle Coach and Educator, Fitness Nutrition Specialist, Behavior Change Specialist, and Fit2Thrive Firefighter Peer Fitness Trainer. She is a Food for Life Instructor with the Physicians Committee for Responsible Medicine, Rouxbe Plant-Based Professional, and Harvard Medical School Culinary Coach, teaching people how to prepare delicious, satisfying, and health-promoting meals.
She provides health and lifestyle coaching at Trimazing! Health & Lifestyle Coaching. Cindy can be reached at info@trimazing.com.
Subscribe to the Trimazing Blog
Receive occasional blog posts in your email inbox.
Subscribe to the Trimazing Blog
Receive occasional blog posts in your email inbox.
I’m looking for a jolly time popcorn popper like the one pictured. We grow popcorn and enjoy making our own.
I’d recommend looking at thrift stores as I don’t think they are made anymore. I know I donated mine as we no longer cook with oil.