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Whole Food Plant-Based Vegan
When I first announced that I was going vegan, everyone I knew said the same thing, “You can’t be vegan, you’re addicted to cheese!” Isn’t that telling? Absolutely everyone had the…
Read MoreBefore I went vegan 10 years ago, one of my favorite things was jerked chicken. There’s just something magical about the spicy combination of allspice, cinnamon, vinegar, onions, habaneros, and…
Read MoreI love using things that would otherwise be wasted and carrot tops are one of those things. Oftentimes you don’t even get an opportunity to use them as the greens…
Read MoreAdmit it, you immediately thought of Hannibal Lecter, didn’t you? Man, did Silence of the Lambs kill fava beans. Silence of the Lambs scared the hell out of me when…
Read MoreI Love Okra Yup, you just knew I was a weirdo! It might be my “southern” upbringing by my Louisianan mom, but I just can’t get enough of this amazing…
Read MoreI was obsessed with the Little House on the Prairie books as a little girl. I read the series over and over, until the covers fell off! I asked to…
Read MoreToday’s topic for VeganMoFo 2019 is to write about something inspired by the characters of your favorite television shows. I don’t watch a lot of TV, but if I…
Read MoreMost people don’t think of dessert when they think of broccoli, I know I generally didn’t! But this recipe by David A. Gabbe will change your mind about that. Just…
Read MoreI love afternoon tea! There’s just something magical about taking time to relax and nibble on little savory tea sandwiches and beautiful bites of decadent desserts with tea and champagne. …
Read MoreWelcome to Day 4 of VeganMoFo 2019. I’m so excited to share today’s recipe with you because it is a cake full of memories for me. This was the…
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