Vegan Queso
Vegan Queso
Ingredients
- 1/2 Cup raw cashews or old-fashioned oats for a lower fat version
- 1 Cup vegetable stock
- 1/2 Cup water
- 3 Tablespoons cornstarch
- 1/4 Cup nutritional yeast
- 1 Tablespoon lemon juice I used lime
- 1 teaspoon salt
- 1 Tablespoon adobo from a can of chipotle peppers in adobo sauce
- 2 oz tomato paste or more adobo
- 1 clove garlic
Instructions
- Add all ingredients into a blender. Bring the blender to high speed until smooth.
- If you have a high-speed blender, like a Vitamix, just keep the blender running on high until the sauce gets steamy and thick, about 5 minutes. If using a regular blender, pour blended mixture into a saucepan, bring to a boil, and simmer until thick.
Notes
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Cindy wants you to be Trimazing—three times better than amazing! After improving her health and fitness through plant-based nutrition, losing 60 pounds and becoming an adult-onset athlete, she retired from her 20-year firefighting career to help people just like you. She works with people and organizations so they can reach their health and wellness goals.
Cindy Thompson is a certified Health Coach, Vegan Lifestyle Coach and Educator, Fitness Nutrition Specialist, and Firefighter Peer Fitness Trainer. She is a Food for Life Instructor with the Physicians Committee for Responsible Medicine and Rouxbe Plant-Based Professional, and Harvard Medical School Culinary Coach, teaching people how to prepare delicious, satisfying, and health-promoting meals.
She provides health and lifestyle coaching at Trimazing! Health & Lifestyle Coaching. Cindy can be reached at info@trimazing.com.
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