Blackening Seasoning

This sweet and spicy mix turns ordinary into extraordinary! Use on large mushrooms, tempeh, tofu, and seitan!

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5 from 2 votes

Blackening Seasoning

This is great on large mushrooms, tempeh, tofu, and seitan!
Course Seasoning, Zero Waste
Cuisine American, Cajun, Gluten-Free, Nut-Free, Soy-Free
Servings 507 servings (1/4 tsp)
Calories 1.6kcal
Author Cindy Thompson, MS, NBC-HWC | Trimazing! Health & Lifestyle Coaching

Ingredients

  • 1 cup coconut sugar or fine date sugar
  • 6 tbsp sweet paprika
  • 5 tbsp granulated garlic or mix of granulated garlic and granulated onion
  • 3 tbsp salt
  • 1 tbsp dried rosemary blended into small pieces
  • 1 tbsp dried thyme
  • 1 tsp cayenne pepper more or less, to taste

Instructions

  • Mix all ingredients and store in a sealed jar.

Notes

Makes about 2½ cups.

Nutrition

Serving: 0.7g | Calories: 1.6kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 46.6mg | Potassium: 3.5mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 42.5IU | Vitamin C: 0.1mg | Calcium: 0.5mg | Iron: 0.1mg

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