Blackening Seasoning
This sweet and spicy mix turns ordinary into extraordinary! Use on large mushrooms, tempeh, tofu, and seitan!
Blackening Seasoning
Ingredients
- 1 cup coconut sugar or fine date sugar
- 6 tbsp sweet paprika
- 5 tbsp granulated garlic or mix of granulated garlic and granulated onion
- 3 tbsp salt
- 1 tbsp dried rosemary blended into small pieces
- 1 tbsp dried thyme
- 1 tsp cayenne pepper more or less, to taste
Instructions
- Mix all ingredients and store in a sealed jar.
Notes
Nutrition
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[Trī-māz-ing]
Cindy wants you to be Trimazing—three times better than amazing! After improving her health and fitness through plant-based nutrition, losing 60 pounds and becoming an adult-onset athlete, she retired from her 20-year firefighting career to help people just like you. She works with people and organizations so they can reach their health and wellness goals.
Cindy Thompson is a national board-certified Health and Wellness Coach, Lifestyle Medicine Coach, Master Vegan Lifestyle Coach and Educator, Fitness Nutrition Specialist, Behavior Change Specialist, and Fit2Thrive Firefighter Peer Fitness Trainer. She is a Food for Life Instructor with the Physicians Committee for Responsible Medicine, Rouxbe Plant-Based Professional, and Harvard Medical School Culinary Coach, teaching people how to prepare delicious, satisfying, and health-promoting meals.
She provides health and lifestyle coaching at Trimazing! Health & Lifestyle Coaching. Cindy can be reached at info@trimazing.com.
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