Blackening Seasoning

This sweet and spicy mix turns ordinary into extraordinary! Use on large mushrooms, tempeh, tofu, and seitan!

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5 from 2 votes

Blackening Seasoning

This is great on large mushrooms, tempeh, tofu, and seitan!
Course Seasoning
Cuisine American, Cajun, Dairy-free, Gluten-Free, Oil-Free, WFPB, Whole Food Plant Based
Keyword Blackening Seasoning, Spice Mix, WFPB, WFPBNO, Zero Waste
Servings 507 servings (1/4 tsp)
Calories 1.6kcal
Author Cindy Thompson, Trimazing! Health & Lifestyle Coaching

Ingredients

  • 150 grams coconut sugar or fine date sugar
  • 60 grams salt
  • 60 grams granulated garlic or mix of granulated garlic and granulated onion
  • 40 grams sweet paprika
  • 4 grams cayenne pepper more or less, to taste
  • 3 grams dried rosemary blended into small pieces
  • 2 grams dried thyme

Instructions

  • Mix all ingredients and store in a sealed jar.

Notes

Makes about 2½ cups.

Nutrition

Serving: 0.7g | Calories: 1.6kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 46.6mg | Potassium: 3.5mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 42.5IU | Vitamin C: 0.1mg | Calcium: 0.5mg | Iron: 0.1mg

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