Vegan Queso
Vegan Queso
Ingredients
- ½ Cup raw cashews or uncooked old-fashioned oats for a lower fat and nut-free version (or a combination, say half cashews/half oats)
- 1 Cup vegetable stock
- ½ Cup water
- 3 Tablespoons cornstarch
- ¼ Cup nutritional yeast
- 1 Tablespoon lemon juice or lime juice
- 1 teaspoon salt
- 1 Tablespoon adobo sauce from a can of chipotle peppers in adobo sauce, or salsa. Use tomato paste if you don't want it spicy.
- 2 oz tomato paste or more adobo or salsa
- 1 clove garlic
Instructions
- Add all ingredients into a blender. Bring the blender to high speed until smooth.
- If you have a high-speed blender, like a Vitamix, just keep the blender running on high until the sauce gets steamy and thick, about 5 minutes. If using a regular blender, pour blended mixture into a saucepan, bring to a boil, and simmer until thick.
Notes
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[Trī-māz-ing]
Cindy wants you to be Trimazing—three times better than amazing! After improving her health and fitness through plant-based nutrition, losing 60 pounds and becoming an adult-onset athlete, she retired from her 20-year firefighting career to help people just like you. She works with people and organizations so they can reach their health and wellness goals.
Cindy Thompson is a national board-certified Health and Wellness Coach, Lifestyle Medicine Coach, Master Vegan Lifestyle Coach and Educator, Fitness Nutrition Specialist, Behavior Change Specialist, and Fit2Thrive Firefighter Peer Fitness Trainer. She is a Food for Life Instructor with the Physicians Committee for Responsible Medicine, Rouxbe Plant-Based Professional, and Harvard Medical School Culinary Coach, teaching people how to prepare delicious, satisfying, and health-promoting meals.
She provides health and lifestyle coaching at Trimazing! Health & Lifestyle Coaching. Cindy can be reached at info@trimazing.com.
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Just made this sauce after listening to you on the Plantstrong podcast!! I have never tried queso but man is this ever delicious!! Thank you!!
Thank you, Sherron! I’m so happy you enjoyed the queso.
Hi Cindy
Can you post the oat recipe for the queso?
It’s right in the recipe. In the line item for cashews it includes using old-fashioned oats instead of cashews. Enjoy!