Posts categorized or tagged as:
Zero Waste
Please note, this post is meant as an overview of canning tomato paste and does not replace or represent itself to be an official guide for proper canning at home.…
Read More
Junk mail…argh…bane of my existence! We work so hard to move toward zero waste in our house and then we go to the mailbox, and WHAMO! there’s a bolus of…
Read More
#VeganMoFo18 Day 30 – Pumpkin Butter It’s the final day of September and thus, the final day of Vegan Month of Food 2018. At the beginning, I worried that I…
Read More
#VeganMoFo18 Day 29 – Apple Cider Vinegar Earlier this month I made applesauce and apple butter and wound up with a lot of scraps from the peels and cores.…
Read More
#VeganMoFo18 Day 28 – Vermicomposting Food Scraps Vermicomposting food scraps—say what? Vermicomposting is a fancy what of saying composting with worms! Cool, right? Heck yeah! The last post talked about…
Read More
#VeganMoFo18 Day 27 – Composting Food Scraps One of the awesome things about being a whole food, plant-based, no oil vegan, and there are many, is that ALL of our…
Read More
#VeganMoFo18 Day 26 – Making Tofu I never even imagined making my own tofu, but now that we’re working toward being a zero waste household, the plastic tofu tubs…
Read More
#VeganMoFo18 Day 25 – Making Soy Milk Last summer I picked up The Tofu Book: The New American Cuisine by John Paino and Lisa Messinger that was a leftover from…
Read More
#VeganMoFo18 Day 24 – Vegan Wax Wraps When we went zero waste, one of the things we did was work to eliminate plastic from our kitchen. Moving from plastic containers…
Read More
< #VeganMoFo18 Day 23 – Scarlet Runner Beans I’ve grown scarlet runner beans for several years now. They were recommended to me by a friend and I’ve been hooked since…
Read MoreSubscribe to the Trimazing Blog
Receive occasional blog posts in your email inbox.