Posts categorized or tagged as:
Zero Waste
Yesterday’s post introduced the concept of Deming’s Model of Continuous Improvement and showed the garbage and recycling we had accumulated for the month of January. Today I want to share…
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People ask all the time in person and on social media “How do I get started on Zero Waste?” I see others usually respond with advice to add something, like get a…
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We don’t eat tortilla chips very often, but for special occasions, like the Super Bowl, we’ll splurge! Tortilla chips have been a difficult thing for us to find plastic-free and…
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I had a whole different post all ready to go for today, with a plant-based recipe and zero waste tips (awwww, I know), but you’ll get it next week instead!…
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Years ago, back when I was first vegan, I went to buy some suet feeders as we had a cold snap coming. As I grabbed them off the shelf…
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It’s been busy around Trimazing! HQ as I’ve been working on several new classes that start this winter, after the first of the year: A Clean Start to the Year:…
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Autumn is my favorite season. I love the colorful leaves, wearing jeans and sweaters, crisp, sunny days, and fall veggies. Brussels sprouts are some of my favorite and I love…
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Last month I participated in a video challenge to learn about taking videos, editing them, uploading them, and being more comfortable in front of the camera so that I could…
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Alan travels a lot for work, which can present challenges for eating plant-based and healthy. When he’s at home, he eats old-fashioned oats, which he loves. For years, he’s traveled…
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Garlic is a great vegetable to grow, especially if you’re a beginning gardener, and now is the time to plant it. Garlic is an allium, part of the onion family,…
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