Posts categorized or tagged as:
Zero Waste
I love it when different interests combine and Plogging is one of them. Never heard of it? It’s a great way to combine fitness and sustainability, and in honor of…
Read MoreIngredient Spotlight: Kala Namak What is It? Kala namak, pronounced, kaa-lah naa-mak, means black salt in Hindi. Also called Indian Black Salt, kala namak is a composed salt from…
Read MoreIngredient Spotlight: Cabbage Such an underutilized vegetable, cabbage is a powerhouse ingredient! Cabbages are part of the cruciferous vegetable family which includes broccoli, cauliflower, kale, radishes, kohlrabi, wasabi, etc. They…
Read MoreAll the ease of processed taco seasoning packets without any of the salt, sugar, or added oils.
Read MoreLion's Mane mushrooms are a terrific substitute for chicken in this traditional-style soup—it's hard to tell there's not chicken in this soup! No Lion's Mane mushrooms? No worries. You can…
Read MoreI’m so busy! How can I even cook this way? My elderly parents want to eat whole food, plant-based, but need easy options, like a meal delivery! How can I…
Read MoreWhat if fossil fuels are only the second leading cause of climate change? I’m so excited to announce the release of a compelling new book that I had the…
Read MoreI love pomegranates. They’re so juicy, sweet-tart, refreshing—an explosion of flavor in your mouth! Pomegranates show up in markets during winter in the Pacific Northwest, and I always grab plenty…
Read MoreDear Trimazing! Friends, Fans, and Family, As 2020 nears to a close, we’d love to have your help in building our class plan for 2021. Here’s your chance to ask…
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