Adobo Sauce
Adobo Sauce
Ingredients
- Scant 1/2 cup Ancho chile powder
- 1 1/4 cups Water
- 8 cloves Garlic
- 1/2 tsp Cinnamon
- 1/4 tsp Black pepper
- 1/8 tsp Ground cumin
- 1 tsp Mexican oregano
- 3 tbsp Apple cider vinegar
- 1 1/2 tsp Salt
- 1 large tomato
Instructions
- It was really quite easy and I had all of the ingredients on hand. I did take the extra step of toasting the garlic cloves for an extra depth of flavor and sweetness. (Note, don’t toss the toasted papery skins when you pull the toasted cloves out. Put those in your veggie scrap jar to make into stock later—they add extra flavor to your stock). I added more water during the blending process and threw in a large tomato because it seemed it needed a little tomato base. With the added tomato, it made a quart of adobo sauce, so I’ll freeze some to use in chili this winter.
Nutrition
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Cindy wants you to be Trimazing—three times better than amazing! After improving her health and fitness through plant-based nutrition, losing 60 pounds and becoming an adult-onset athlete, she retired from her 20-year firefighting career to help people just like you. She works with people and organizations so they can reach their health and wellness goals.
Cindy Thompson is a national board-certified Health and Wellness Coach, Lifestyle Medicine Coach, Master Vegan Lifestyle Coach and Educator, Fitness Nutrition Specialist, Behavior Change Specialist, and Fit2Thrive Firefighter Peer Fitness Trainer. She is a Food for Life Instructor with the Physicians Committee for Responsible Medicine, Rouxbe Plant-Based Professional, and Harvard Medical School Culinary Coach, teaching people how to prepare delicious, satisfying, and health-promoting meals.
She provides health and lifestyle coaching at Trimazing! Health & Lifestyle Coaching. Cindy can be reached at info@trimazing.com.
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