Posts categorized or tagged as:
Sandwich
Ingredient Spotlight: Kala Namak What is It? Kala namak, pronounced, kaa-lah naa-mak, means black salt in Hindi. Also called Indian Black Salt, kala namak is a composed salt from…
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Don't wait for Taco Tuesday, these tacos are awesome every day of the week! Shredded Lion's Mane mushrooms are a great, "meaty" whole food taco filler. Don't have Lion's Mane,…
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Tempeh might be one of the most misunderstood ingredients out there. From how to pronounce it (tem-pey), fear of black spots in it, to how to use it, I get…
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So you want to make plant-based, whole grain bread, but don’t want to use a sourdough starter? I’ve got a fantastic recipe for you! This yeasted bread is super…
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I’m so excited for this post! Sourdough is making a huge resurgence and lots of people are looking for tips and recipes for using it. Besides being…
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In honor of St. Patrick’s Day, I have a variation to my Sweet Potato Tortillas. All it takes are four simple ingredients you may already have in your pantry, fridge,…
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A few weeks ago Alan and I took a little impromptu road trip to explore part of the North Cascades Loop in Washington state, going clockwise from Burlington to Monroe.…
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Before I went vegan 10 years ago, one of my favorite things was jerked chicken. There’s just something magical about the spicy combination of allspice, cinnamon, vinegar, onions, habaneros, and…
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I love afternoon tea! There’s just something magical about taking time to relax and nibble on little savory tea sandwiches and beautiful bites of decadent desserts with tea and champagne. …
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#VeganMoFo18 Day 20 – Papalo—What? Papalo Stems Yesterday a neighbor friend messaged me to see if I might be interested in some papalo, an herb she’d grown in…
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