Posts categorized or tagged as:
Dairy-Free
October is Breast Cancer Awareness Month and I’ve got a brand new class and a great pink-ribbon recipe just for you, my Trimazing! friends! Foods and Breast Cancer Survival Did…
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Are you looking for more recipes, cooking tips, and health information? Has cooking without oil still eluded you (it took me a while to wrap my head around how to…
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Isn’t nature beautiful? One of the amazing things about the connection between humans and nature is that human beings have color vision, so we’re able to see the range of…
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Craving Thai salad rolls but no time to make them? No worries, make this beautiful Crunchy Thai Rainbow Salad and enjoy all the amazing flavors without any of the effort!…
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This is a great way to use up bits and pieces of veggies left in the crisper and to entice kids and others who may not want to eat all…
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I’m fortunate that my mom is whole food, plant-based (WFPB) as well. We decided independently, without ever talking about it, to change our way of eating at exactly the same…
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So you want to make plant-based, whole grain bread, but don’t want to use a sourdough starter? I’ve got a fantastic recipe for you! This yeasted bread is super…
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Growing up, we always had packages of dehydrated shredded hash browns in our cupboard, emergency supplies, and camping food cache. Dad loved making hash browns, especially in a cast iron…
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Oatmeal is a favorite food at our house. We eat so much of it that I actually order it in 25 pound bags—for two people! Today I’m adding another oatmeal…
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