Vegan Ice Cream for my Birthday
#VeganMoFo18 Day 22 – Vegan Ice Cream for my Birthday
As I mentioned yesterday, it was my birthday this week. I had a super busy, fun day and capped it off with a surprise trip to a vegan ice cream shop!
While I was at the Seattle Zero Waste meetup, someone mentioned there was a vegan ice cream shop just down the block from where we were meeting. I’m relatively new to the Seattle area (only four years) and don’t live in town, so there are a lot of things I’m just not aware of. After the meetup was done, another gal and I decided we’d go check this place out. And WOW! am I glad we did!
The shop is called The Cookie Counter. It is in the Phinney Ridge neighborhood at 7415 Greenwood Avenue North in Seattle. It is 100% vegan and has gluten-free cones too! They always have vanilla, chocolate, strawberry, and mint chocolate chip ice creams, but add two new flavors every month. They also do cookies, pies, other baked goods, espresso, and all kinds of sundaes.
They were scooping the last containers of this month’s special flavors tonight, Chai and Ambrosia. I couldn’t decide between the two and since it was my birthday….I ordered a scoop of each in a big waffle cone! It was so cool to be able to get a waffle cone, because even when ice cream shops have vegan ice creams and sorbets, the waffle cones are never vegan, so this was a huge treat for me. The Chai was spicy and reminiscent of pumpkin pie to me. The Ambrosia, however, was my favorite! It was a version of that decadent fruit salad I had as a kid, you know, the one with canned fruit salad folded into whipped cream with mini marshmallows and chopped nuts. OMG, it was heavenly and I wished I’d gotten two scoops of just that!
It was just the perfect topping to a wonderful birthday! I did consider getting some ice cream to take home so Alan could have some, as I had my to-go bag with me, but it is a 45 minute drive home and I didn’t have a cooler to keep it from melting.
I guess we’ll just have to go back!!
You can check what their two monthly special flavors are if you go to their Instagram. Go to The Cookie Counter in Seattle, you won’t be disappointed!
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Cindy wants you to be Trimazing—three times better than amazing! After improving her health and fitness through plant-based nutrition, losing 60 pounds and becoming an adult-onset athlete, she retired from her 20-year firefighting career to help people just like you. She works with people and organizations so they can reach their health and wellness goals.
Cindy Thompson is a national board-certified Health and Wellness Coach, Lifestyle Medicine Coach, Master Vegan Lifestyle Coach and Educator, Fitness Nutrition Specialist, Behavior Change Specialist, and Fit2Thrive Firefighter Peer Fitness Trainer. She is a Food for Life Instructor with the Physicians Committee for Responsible Medicine, Rouxbe Plant-Based Professional, and Harvard Medical School Culinary Coach, teaching people how to prepare delicious, satisfying, and health-promoting meals.
She provides health and lifestyle coaching at Trimazing! Health & Lifestyle Coaching. Cindy can be reached at info@trimazing.com.
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The Cookie Counter sounds awesome; what a nice treat for your birthday!
It was! And a surprise at that!