Posts categorized or tagged as:
Whole Food Plant-Based Vegan
#VeganMoFo18 Day 30 – Pumpkin Butter It’s the final day of September and thus, the final day of Vegan Month of Food 2018. At the beginning, I worried that I…
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#VeganMoFo18 Day 29 – Apple Cider Vinegar Earlier this month I made applesauce and apple butter and wound up with a lot of scraps from the peels and cores.…
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#VeganMoFo18 Day 26 – Making Tofu I never even imagined making my own tofu, but now that we’re working toward being a zero waste household, the plastic tofu tubs…
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#VeganMoFo18 Day 25 – Making Soy Milk Last summer I picked up The Tofu Book: The New American Cuisine by John Paino and Lisa Messinger that was a leftover from…
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#VeganMoFo18 Day 24 – Vegan Wax Wraps When we went zero waste, one of the things we did was work to eliminate plastic from our kitchen. Moving from plastic containers…
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< #VeganMoFo18 Day 23 – Scarlet Runner Beans I’ve grown scarlet runner beans for several years now. They were recommended to me by a friend and I’ve been hooked since…
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#VeganMoFo18 Day 22 – Vegan Ice Cream for my Birthday As I mentioned yesterday, it was my birthday this week. I had a super busy, fun day and capped it…
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#VeganMoFo18 Day 21 – What a Crock! My birthday was two days ago and usually I buy myself a little present every year. I really hadn’t thought of what I…
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I’ve made this queso for years! I don’t know where this recipe came from, it’s something we made at the fire station and has been a staple of mine…
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