Posts categorized or tagged as:
Vegetables
#VeganMoFo18 Day 9 – Canning Pickle Relish Please note, this post is meant as an overview of canning pickle relish and does not replace or represent itself to be an…
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#VeganMoFo18 Day 8 – Canning Hot Sauce Please note, this post is meant as an overview of canning hot sauce and does not replace or represent itself to be an…
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#VeganMoFo Day 5 – Canning, A Zero Waste Vegan Tool Canning can be a great zero waste tool. It’s been around since the age of Napoleon Bonaparte, when they discovered…
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#VeganMoFo18 Day 4 – Zero Waste Vegan Fridge and Freezer I think the most intimidating part of moving to a plastic-free, zero waste kitchen is in dealing with refrigerator and…
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#VeganMoFo18 Day 3 – Zero Waste Vegan Pantry, Part 2 Yesterday’s post chronicled why and how we transitioned our vegan pantry to plastic-free and zero waste. Today will cover what we…
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I really enjoy canning. It’s an old-fashioned thing and I love old-fashioned stuff. Canning makes me think of my grandmother who canned pickles and fruit and all kinds of other…
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I am super excited to announce a new partnership. Trimazing! Vegan Lifestyle Coaching was awarded a contract to run the Power of Produce program for the 2018 Carnation Farmers Market!…
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I’m super excited and thrilled to announce that I have secured office space for Trimazing! Health & Lifestyle Coaching. Starting May 12th, 2018 in addition to online and in-your-own-home consulting,…
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As promised, here are the directions and recipe for the Sweet Potato Tortillas I posted on Facebook earlier this week. They are soooo delicious and worth the little bit of…
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