Posts categorized or tagged as:
Vegetables
Buddha Bowls are named for the big, round shaped bowl they are served in, like Buddha’s tummy. But fear not, this one dish meal is kind to your waistline—no Buddha…
Read MoreCalories in, calories out, right? Well it turns out there’s much more to it than that. Different foods with the same number of calories can have a completely different effect…
Read MoreThe holidays can feel particularly daunting when plant-based eating is new for you. Most of us have well-established holiday food rules and dishes passed down for generations. What will you…
Read MoreWhole Food, Plant-Based or WFPB Vegan…you may have seen me use this phrase or abbreviation a time or two in my posts, but what is it and what…
Read MoreBeans are a mainstay in the Trimazing! household. Not only are they delicious, but they contain a lot of protein and beneficial phytonutrients. Dried beans are terrific for promoting a…
Read MoreWell it’s the last day of VeganMoFo19. It’s been so much fun and so inspiring to see everything everyone posted. There is such creativity and amazing work being done. I…
Read MoreOk, I know you’re trying to figure out how on Earth something called Texas Hash would be inspired by Seattle! But it’s true…Texas Hash is one of my Grandma Grace’s…
Read MoreThe prompt for today’s VeganMoFo19 is all about getting a hearty breakfast before a day of pounding the pavement in a new city. Several months ago I wrote a post…
Read MorePrague is one of my favorite international cities. I first traveled there in 2001, days after September 11th, and their amazing response to the 9-11 terrorist attacks made an indelible…
Read MoreOne of my favorite things to do is to go browse the book sections at thrift stores and antique shops, looking for old cookbooks. I’ve found some fantastic books, even…
Read MoreSubscribe to the Trimazing Blog
Receive occasional blog posts in your email inbox.