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Recipe Post

Blackening Seasoning

By Cindy Thompson, MS, NBC-HWC | Trimazing! Health & Lifestyle Coaching / March 3, 2020 /

This sweet and spicy mix turns ordinary into extraordinary! Use on large mushrooms, tempeh, tofu, and seitan! This is great on large mushrooms, tempeh, tofu, and seitan!

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Lemon Pudding

By Cindy Thompson, MS, NBC-HWC | Trimazing! Health & Lifestyle Coaching / May 20, 2019 /

  This luscious, rich pudding tastes just like you remember lemon pudding, but uses whole, plant-based ingredients. Perfect as is, or top with berries. Serve in your favorite pie crust…

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Tofu Veggie Scramble

By Cindy Thompson, MS, NBC-HWC | Trimazing! Health & Lifestyle Coaching / January 7, 2019 /

 

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Adobo Sauce

By Cindy Thompson, MS, NBC-HWC | Trimazing! Health & Lifestyle Coaching / September 20, 2018 /

 

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Vegan Queso

By Cindy Thompson, MS, NBC-HWC | Trimazing! Health & Lifestyle Coaching / September 20, 2018 /

  I’ve made this queso for years! I don’t know where this recipe came from, it’s something we made at the fire station and has been a staple of mine…

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