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Fruit
Today’s VeganMoFo topic is veganizing a dish from a sci-fi/fantasy world. This was really difficult for me because I’ve never been a big sci-fi/fantasy film person. Alan is much more…
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Here’s a personal warning from me to you…beware of getting into food fermentation…it’s completely addicting! What started out with attempting kimchi and apple cider vinegar has grown into making vinegars…
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I’ve been having a lot of fun experimenting with making different vinegars. Who knew it was going to be this addictive?!?! It started out with apples, then red wine,…
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If you’ve been following my Instagram or Facebook feed the last couple of weeks you’ve probably seen glimpses of my gutter garden as I’ve been posting updates on the robin…
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We recently took a holiday to Palm Desert, California for ten days. It was the first time I’d ever been to that area and I absolutely LOVED IT! The weather…
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This luscious, rich pudding tastes just like you remember lemon pudding, but uses whole, plant-based ingredients. Perfect as is, or top with berries. Serve in your favorite pie crust…
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Last month I participated in a video challenge to learn about taking videos, editing them, uploading them, and being more comfortable in front of the camera so that I could…
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One of the biggest sources of confusion for many of my clients is in regards to protein. Folks worry that they won’t get enough protein eating whole food, plant-based (WFPB)…
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#VeganMoFo18 Day 29 – Apple Cider Vinegar Earlier this month I made applesauce and apple butter and wound up with a lot of scraps from the peels and cores.…
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#VeganMoFo18 Day 12 – A Jackpot of Plums Please note, this post is meant as an overview of canning and dehydrating plums and does not replace or represent itself to…
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