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Baking
Oh my goodness…it has been so hard to wait to share what I’m about to share with you! I’ve been working on this for a couple of months and FINALLY…
Read MoreThey say hindsight is 20/20—well this year hindsight really is 2020! And what a year it’s been. As we leave 2020 behind, enjoy the top 10 most visited 2020 Trimazing!…
Read MoreSo you want to make plant-based, whole grain bread, but don’t want to use a sourdough starter? I’ve got a fantastic recipe for you! This yeasted bread is super…
Read MoreOatmeal is a favorite food at our house. We eat so much of it that I actually order it in 25 pound bags—for two people! Today I’m adding another oatmeal…
Read MoreI’m so excited for this post! Sourdough is making a huge resurgence and lots of people are looking for tips and recipes for using it. Besides being…
Read MoreGrowing up, my Grandma Grace always had homemade granola in her pantry. I loved it, it was delicious, but I mostly loved that it had sesame seeds in it and…
Read MoreLast week I explained why I don’t eat oil. Now that we’ve covered the why, let’s get into the details of how to cook without oil. I admit, I had a…
Read MoreAs a cooking instructor, it’s always fun to go take a cooking class to pick up some new skills! I’ve been struggling with teaching myself how to make sourdough bread…
Read MoreMost people don’t think of dessert when they think of broccoli, I know I generally didn’t! But this recipe by David A. Gabbe will change your mind about that. Just…
Read MoreOkay, the title of my post may look like a typo, but my Grandma Janet always spoke about bagel as a singular term, never plural. She was “making bagel,” never…
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