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Recipe
Growing up, we didn't go out to eat much, but when we did, we went to The Paragon Chinese restaurant. Our favorite thing was dessert…a sticky neon orange tapioca with…
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I love pomegranates. They’re so juicy, sweet-tart, refreshing—an explosion of flavor in your mouth! Pomegranates show up in markets during winter in the Pacific Northwest, and I always grab plenty…
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Tempeh might be one of the most misunderstood ingredients out there. From how to pronounce it (tem-pey), fear of black spots in it, to how to use it, I get…
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Every evening when Alan’s home, which is all the time now since COVID-19 has shut down all of his work travel, we end our work day with something we call Happy…
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This recipe is great in tacos, sandwiches, or on top of a salad! Blackened Tempeh is a great addition to salads, sandwiches, and tacos!
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WTF? I ask this every day…Where’s the Fiber? In a world so obsessed with protein, what we really should be concerned about is fiber! As a whole, the Standard American…
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Do you have a family history of breast cancer or any other cancers like I do? Are you worried cancer could be genetic and you have no control over…
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October is Breast Cancer Awareness Month and I’ve got a brand new class and a great pink-ribbon recipe just for you, my Trimazing! friends! Foods and Breast Cancer Survival Did…
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Vegetable stock is a wonderful ingredient to have on hand in your pantry, fridge, or freezer. You can easily make a flavorful soup or stew with a great veggie stock…
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