Posts categorized or tagged as:
Recipe
Happy Thanksgiving! You may already have your meal plans all put together for Thanksgiving, but I’ve been waiting for the release of a special cookbook to share with you. Earlier…
Read MoreI adore celeriac! It’s one of my all-time favorite vegetablesābut most people have never heard of it. My first exposure to it was years and years ago, before I was…
Read MoreIngredient Spotlight: Kala Namak What is It? Kala namak, pronounced, kaa-lah naa-mak, means black salt in Hindi. Also called Indian Black Salt, kala namak is a composed salt from…
Read MoreI’ve got a second terrific recipe from my upcoming Winter Reset program. This is the quintessential Winter saladāwarm, crunchy, sweet, savory, and bright! It’s perfect for lunch or a very…
Read MoreI remember when I was thinking about changing to eating whole food, plant-based, I was nervous about two things: Was I going to be hungry all the time? Isnāt it…
Read MoreIngredient Spotlight: Cabbage Such an underutilized vegetable, cabbage is a powerhouse ingredient! Cabbages are part of the cruciferous vegetable family which includes broccoli, cauliflower, kale, radishes, kohlrabi, wasabi, etc. They…
Read MoreDon't wait for Taco Tuesday, these tacos are awesome every day of the week! Shredded Lion's Mane mushrooms are a great, "meaty" whole food taco filler. Don't have Lion's Mane,…
Read MoreAll the ease of processed taco seasoning packets without any of the salt, sugar, or added oils.
Read MoreGrowing up, Manischewitz cellophane soup packs were the staple for starting delicious soups in our house. Unfortunately they are not vegan and contain added sugar, oil, and lots of salt.…
Read MoreLion's Mane mushrooms are a terrific substitute for chicken in this traditional-style soupāit's hard to tell there's not chicken in this soup! No Lion's Mane mushrooms? No worries. You can…
Read MoreSubscribe to the Trimazing Blog
Receive occasional blog posts in your email inbox.