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Recipe
Happy Thanksgiving! You may already have your meal plans all put together for Thanksgiving, but I’ve been waiting for the release of a special cookbook to share with you. Earlier…
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I adore celeriac! It’s one of my all-time favorite vegetables—but most people have never heard of it. My first exposure to it was years and years ago, before I was…
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Ingredient Spotlight: Kala Namak What is It? Kala namak, pronounced, kaa-lah naa-mak, means black salt in Hindi. Also called Indian Black Salt, kala namak is a composed salt from…
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I’ve got a second terrific recipe from my upcoming Winter Reset program. This is the quintessential Winter salad—warm, crunchy, sweet, savory, and bright! It’s perfect for lunch or a very…
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I remember when I was thinking about changing to eating whole food, plant-based, I was nervous about two things: Was I going to be hungry all the time? Isn’t it…
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Ingredient Spotlight: Cabbage Such an underutilized vegetable, cabbage is a powerhouse ingredient! Cabbages are part of the cruciferous vegetable family which includes broccoli, cauliflower, kale, radishes, kohlrabi, wasabi, etc. They…
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Don't wait for Taco Tuesday, these tacos are awesome every day of the week! Shredded Lion's Mane mushrooms are a great, "meaty" whole food taco filler. Don't have Lion's Mane,…
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All the ease of processed taco seasoning packets without any of the salt, sugar, or added oils.
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Growing up, Manischewitz cellophane soup packs were the staple for starting delicious soups in our house. Unfortunately they are not vegan and contain added sugar, oil, and lots of salt.…
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Lion's Mane mushrooms are a terrific substitute for chicken in this traditional-style soup—it's hard to tell there's not chicken in this soup! No Lion's Mane mushrooms? No worries. You can…
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