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Preventing Food Waste
So I’m going to totally date myself here! Like many of you, I remember that first drive in my car all by myself after getting my drivers license on my…
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Nutrition labels aren’t the only confusing thing on food packaging. In Just the Facts, Ma’am, we went over what terms like “Whole Grain,” “Lite,” and “Zero Trans Fat” really meant,…
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I’ve been having a lot of fun experimenting with making different vinegars. Who knew it was going to be this addictive?!?! It started out with apples, then red wine,…
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A common question people often have when starting to go zero waste is how do I travel zero waste? I’ve discussed some aspects of this, such has how to travel with your…
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Autumn is my favorite season. I love the colorful leaves, wearing jeans and sweaters, crisp, sunny days, and fall veggies. Brussels sprouts are some of my favorite and I love…
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#VeganMoFo18 Day 29 – Apple Cider Vinegar Earlier this month I made applesauce and apple butter and wound up with a lot of scraps from the peels and cores.…
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#VeganMoFo18 Day 28 – Vermicomposting Food Scraps Vermicomposting food scraps—say what? Vermicomposting is a fancy what of saying composting with worms! Cool, right? Heck yeah! The last post talked about…
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#VeganMoFo18 Day 27 – Composting Food Scraps One of the awesome things about being a whole food, plant-based, no oil vegan, and there are many, is that ALL of our…
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