Posts categorized or tagged as:
Preventing Food Waste
So I’m going to totally date myself here! Like many of you, I remember that first drive in my car all by myself after getting my drivers license on my…
Read MoreNutrition labels aren’t the only confusing thing on food packaging. In Just the Facts, Ma’am, we went over what terms like “Whole Grain,” “Lite,” and “Zero Trans Fat” really meant,…
Read MoreI’ve been having a lot of fun experimenting with making different vinegars. Who knew it was going to be this addictive?!?! It started out with apples, then red wine,…
Read MoreA common question people often have when starting to go zero waste is how do I travel zero waste? I’ve discussed some aspects of this, such has how to travel with your…
Read MoreAutumn is my favorite season. I love the colorful leaves, wearing jeans and sweaters, crisp, sunny days, and fall veggies. Brussels sprouts are some of my favorite and I love…
Read More#VeganMoFo18 Day 29 – Apple Cider Vinegar Earlier this month I made applesauce and apple butter and wound up with a lot of scraps from the peels and cores.…
Read More#VeganMoFo18 Day 28 – Vermicomposting Food Scraps Vermicomposting food scraps—say what? Vermicomposting is a fancy what of saying composting with worms! Cool, right? Heck yeah! The last post talked about…
Read More#VeganMoFo18 Day 27 – Composting Food Scraps One of the awesome things about being a whole food, plant-based, no oil vegan, and there are many, is that ALL of our…
Read MoreSubscribe to the Trimazing Blog
Receive occasional blog posts in your email inbox.