Posts categorized or tagged as:
Fruit
#VeganMoFo18 Day 11 – Nothin’ But the Best! Please note, this post is meant as an overview of canning tomatoes and ketchup and does not replace or represent itself to…
Read More#VeganMoFo18 Day 7 – Apple Butter Please note, this post is meant as an overview of canning apple butter and does not replace or represent itself to be an official…
Read More#VeganMoFo18 Day 6 – Applesauce! Please note, this post is meant as an overview of canning applesauce and does not replace or represent itself to be an official guide for…
Read More#VeganMoFo18 Day 4 – Zero Waste Vegan Fridge and Freezer I think the most intimidating part of moving to a plastic-free, zero waste kitchen is in dealing with refrigerator and…
Read MoreThis week I had the honor and pleasure to provide food for my local Chamber of Commerce meeting in Duvall, Washington. I am a new member, so was just thrilled…
Read MoreI am super excited to announce a new partnership. Trimazing! Vegan Lifestyle Coaching was awarded a contract to run the Power of Produce program for the 2018 Carnation Farmers Market!…
Read MoreDuring the Hood to Coast last August, we had a great discussion in our van about vegan nutrition as several vanmates were curious about what I was eating and why…
Read MoreIt’s been a while since I had a vegan post in my blog and since I went camping this week and really have no triathlon-related updates, it seems like a…
Read MoreTo eat is a necessity, but to eat intelligently is an art.“—La Rochefoucauld I realize that not everyone can go cold tofu and go vegan overnight like I did! I…
Read More“What do you eat?” is one of the most common questions I’m asked besides “Why?” I think it is simpler to say what I don’t eat, since that list is…
Read MoreSubscribe to the Trimazing Blog
Receive occasional blog posts in your email inbox.