Posts categorized or tagged as:
Whole Food Plant-Based Vegan
I have an exciting new announcement! Vitamix has generously donated product kits for a fantastic drawing for those taking my upcoming Food for Life cooking classes. These kits, valued at…
Read More
Craving Thai salad rolls but no time to make them? No worries, make this beautiful Crunchy Thai Rainbow Salad and enjoy all the amazing flavors without any of the effort!…
Read More
This is a great way to use up bits and pieces of veggies left in the crisper and to entice kids and others who may not want to eat all…
Read More
I’m fortunate that my mom is whole food, plant-based (WFPB) as well. We decided independently, without ever talking about it, to change our way of eating at exactly the same…
Read More
So you want to make plant-based, whole grain bread, but don’t want to use a sourdough starter? I’ve got a fantastic recipe for you! This yeasted bread is super…
Read More
As you may know from reading my blog for a while, I’ve been going through my mom’s old recipe file boxes. It’s been fascinating and I’m enjoying rediscovering and…
Read More
Growing up, we always had packages of dehydrated shredded hash browns in our cupboard, emergency supplies, and camping food cache. Dad loved making hash browns, especially in a cast iron…
Read More
In my quest to eliminate plastic packaging from our food, one item eluded me—tempeh! I’ve figured out firm tofu, silken tofu, soy milk, yogurt, and more, but I just couldn’t…
Read More
Oatmeal is a favorite food at our house. We eat so much of it that I actually order it in 25 pound bags—for two people! Today I’m adding another oatmeal…
Read MoreSubscribe to the Trimazing Blog
Receive occasional blog posts in your email inbox.