Posts categorized or tagged as:
Whole Food Plant-Based Vegan
#VeganMoFo18 Day 20 – Papalo—What? Papalo Stems Yesterday a neighbor friend messaged me to see if I might be interested in some papalo, an herb she’d grown in…
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#VeganMoFo18 Day 19 – Going Nuts! Making Nut and Seed Butters Nut and seed butters are really quite expensive, especially if you want something other than peanut butter. More and…
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#VeganMoFo18 Day 18 – Vegan Potluck When I lived in the Portland/Vancouver area, I really enjoyed an active vegan community. The local vegan group, NW Veg, held lots of community…
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#VeganMoFo18 Day 17 – Infused Water Water is essential for our good health. Our bodies contain 50-70% water, depending on the amount of lean muscle mass (lean muscle consists of…
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#VeganMoFo18 Day 16 – Vegan Wine Tasting in Napa! Alan and I have just returned from a marvelous trip to the Napa Valley for a wine tasting weekend with friends.…
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#VeganMoFo18 Day 14 – Vegan Zero Waste Bulk Bin Shopping Yesterday I discussed using Azure Standard as a means for buying large amounts of food items in a more zero…
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#VeganMoFo18 Day 13 – Azure Standard As I’ve mentioned before, we try to buy as much as possible package-free, zero waste. This means I shop stores with bulk bins that…
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#VeganMoFo18 Day 12 – A Jackpot of Plums Please note, this post is meant as an overview of canning and dehydrating plums and does not replace or represent itself to…
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#VeganMoFo18 Day 11 – Nothin’ But the Best! Please note, this post is meant as an overview of canning tomatoes and ketchup and does not replace or represent itself to…
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#VeganMoFo18 Day 9 – Canning Pickle Relish Please note, this post is meant as an overview of canning pickle relish and does not replace or represent itself to be an…
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