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Freezing
Vegetable stock is a wonderful ingredient to have on hand in your pantry, fridge, or freezer. You can easily make a flavorful soup or stew with a great veggie stock…
Read MoreIn honor of St. Patrick’s Day, I have a variation to my Sweet Potato Tortillas. All it takes are four simple ingredients you may already have in your pantry, fridge,…
Read MoreThe fear of losing ice cream is often a big deterrent for people considering a whole food, plant-based (WFPB) way of eating. A decade ago, back when I first changed…
Read MoreI Love Okra Yup, you just knew I was a weirdo! It might be my “southern” upbringing by my Louisianan mom, but I just can’t get enough of this amazing…
Read MoreToday’s topic for VeganMoFo 2019 is to write about something inspired by the characters of your favorite television shows. I don’t watch a lot of TV, but if I…
Read MoreWe hosted our annual 4th of July party here at the Lakehouse last week, full of fun, food, friends, and fireworks. Our little lake community organizes a great Independence Day…
Read More#VeganMoFo18 Day 4 – Zero Waste Vegan Fridge and Freezer I think the most intimidating part of moving to a plastic-free, zero waste kitchen is in dealing with refrigerator and…
Read More#VeganMoFo18 Day 3 – Zero Waste Vegan Pantry, Part 2 Yesterday’s post chronicled why and how we transitioned our vegan pantry to plastic-free and zero waste. Today will cover what we…
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