Posts categorized or tagged as:
Fermenting
In my quest to eliminate plastic packaging from our food, one item eluded me—tempeh! I’ve figured out firm tofu, silken tofu, soy milk, yogurt, and more, but I just couldn’t…
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I’m so excited for this post! Sourdough is making a huge resurgence and lots of people are looking for tips and recipes for using it. Besides being…
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So I’m going to totally date myself here! Like many of you, I remember that first drive in my car all by myself after getting my drivers license on my…
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As a cooking instructor, it’s always fun to go take a cooking class to pick up some new skills! I’ve been struggling with teaching myself how to make sourdough bread…
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Here’s a personal warning from me to you…beware of getting into food fermentation…it’s completely addicting! What started out with attempting kimchi and apple cider vinegar has grown into making vinegars…
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I’ve been having a lot of fun experimenting with making different vinegars. Who knew it was going to be this addictive?!?! It started out with apples, then red wine,…
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#VeganMoFo18 Day 29 – Apple Cider Vinegar Earlier this month I made applesauce and apple butter and wound up with a lot of scraps from the peels and cores.…
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#VeganMoFo18 Day 21 – What a Crock! My birthday was two days ago and usually I buy myself a little present every year. I really hadn’t thought of what I…
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I love ethnic food, especially spicy, exotic, super flavorful things. We have a Korean restaurant, Stone Korean, in a nearby town and I just love to go have their Kimchi…
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