Posts categorized or tagged as:
Breakfast/Brunch
Welcome to fall! Here in the Pacific Northwest it hasn’t felt like fall until last week, and we were all ready for it! Wildfire smoke has finally cleared out, we…
Read MoreI thought I was the Queen of Mason Jars, until I met Tiffany Wilkerson! Tiffany, a fellow Food for Life Instructor and Health Coach with her business, Invite Plants to…
Read MoreThey say hindsight is 20/20—well this year hindsight really is 2020! And what a year it’s been. As we leave 2020 behind, enjoy the top 10 most visited 2020 Trimazing!…
Read MoreWTF? I ask this every day…Where’s the Fiber? In a world so obsessed with protein, what we really should be concerned about is fiber! As a whole, the Standard American…
Read MoreSo you want to make plant-based, whole grain bread, but don’t want to use a sourdough starter? I’ve got a fantastic recipe for you! This yeasted bread is super…
Read MoreI know I’ve already done a post for this week, but I just have to share this awesome waffle recipe! I have been struggling to find a great whole…
Read MoreGrowing up, my Grandma Grace always had homemade granola in her pantry. I loved it, it was delicious, but I mostly loved that it had sesame seeds in it and…
Read MoreWhole Food, Plant-Based or WFPB Vegan…you may have seen me use this phrase or abbreviation a time or two in my posts, but what is it and what…
Read MoreWell it’s the last day of VeganMoFo19. It’s been so much fun and so inspiring to see everything everyone posted. There is such creativity and amazing work being done. I…
Read MoreThe prompt for today’s VeganMoFo19 is all about getting a hearty breakfast before a day of pounding the pavement in a new city. Several months ago I wrote a post…
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