Posts by Cindy Thompson, MS, NBC-HWC | Trimazing! Health & Lifestyle Coaching
Happy Vegan Campers & Recipe for Vegan Campers Stew
The topic for VeganMoFo for today is picnicking. Since camping is really just an extended picnic, I want to share how we recently camped Vegan Zero Waste! It’s very…
Read MoreSalad in a Sandwich! Sweet Potato Bahn Mi
A few weeks ago Alan and I took a little impromptu road trip to explore part of the North Cascades Loop in Washington state, going clockwise from Burlington to Monroe.…
Read MoreAww Shucks—Fresh Rainbow Corn Salad
I’m not ready for fall yet. Today in VeganMoFo we are asked to deliver a dish that showcases the beautiful reds and oranges for Fall. It’s the middle of August,…
Read MoreAlan’s Tears—Featured Cocktail at the Lakehouse
Alan doesn’t do spicy. I, on the other hand, adore hot, spicy foods, especially cocktails. Whenever we go out, I scan the drink menu for a spicy cocktail to…
Read MoreI Was Addicted to Cheese—Recipe for Trimazing! Mac and Cheeze
When I first announced that I was going vegan, everyone I knew said the same thing, “You can’t be vegan, you’re addicted to cheese!” Isn’t that telling? Absolutely everyone had the…
Read MoreWhat a Jerk! BBQ Jerked Jackfruit Sliders
Before I went vegan 10 years ago, one of my favorite things was jerked chicken. There’s just something magical about the spicy combination of allspice, cinnamon, vinegar, onions, habaneros, and…
Read MoreWhat’s Up Doc? Carrot Top Pesto
I love using things that would otherwise be wasted and carrot tops are one of those things. Oftentimes you don’t even get an opportunity to use them as the greens…
Read MoreFresh Fava Beans & Fava Bean Pod Green Enchilada Sauce
Admit it, you immediately thought of Hannibal Lecter, didn’t you? Man, did Silence of the Lambs kill fava beans. Silence of the Lambs scared the hell out of me when…
Read MorePhantom of the Okra
I Love Okra Yup, you just knew I was a weirdo! It might be my “southern” upbringing by my Louisianan mom, but I just can’t get enough of this amazing…
Read MoreEating Pears with a Knife & Fork
Today’s VeganMoFo topic is veganizing a dish from a sci-fi/fantasy world. This was really difficult for me because I’ve never been a big sci-fi/fantasy film person. Alan is much more…
Read More