Trimazing Blog
I’m not ready for fall yet. Today in VeganMoFo we are asked to deliver a dish that showcases the beautiful reds and oranges for Fall. It’s the middle of August,…
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Alan doesn’t do spicy. I, on the other hand, adore hot, spicy foods, especially cocktails. Whenever we go out, I scan the drink menu for a spicy cocktail to…
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When I first announced that I was going vegan, everyone I knew said the same thing, “You can’t be vegan, you’re addicted to cheese!” Isn’t that telling? Absolutely everyone had the…
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Before I went vegan 10 years ago, one of my favorite things was jerked chicken. There’s just something magical about the spicy combination of allspice, cinnamon, vinegar, onions, habaneros, and…
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I love using things that would otherwise be wasted and carrot tops are one of those things. Oftentimes you don’t even get an opportunity to use them as the greens…
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Admit it, you immediately thought of Hannibal Lecter, didn’t you? Man, did Silence of the Lambs kill fava beans. Silence of the Lambs scared the hell out of me when…
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I Love Okra Yup, you just knew I was a weirdo! It might be my “southern” upbringing by my Louisianan mom, but I just can’t get enough of this amazing…
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Today’s VeganMoFo topic is veganizing a dish from a sci-fi/fantasy world. This was really difficult for me because I’ve never been a big sci-fi/fantasy film person. Alan is much more…
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I was obsessed with the Little House on the Prairie books as a little girl. I read the series over and over, until the covers fell off! I asked to…
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Today’s topic for VeganMoFo 2019 is to write about something inspired by the characters of your favorite television shows. I don’t watch a lot of TV, but if I…
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