Trimazing Blog
#VeganMoFo Day 5 – Canning, A Zero Waste Vegan Tool Canning can be a great zero waste tool. It’s been around since the age of Napoleon Bonaparte, when they discovered…
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#VeganMoFo18 Day 4 – Zero Waste Vegan Fridge and Freezer I think the most intimidating part of moving to a plastic-free, zero waste kitchen is in dealing with refrigerator and…
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#VeganMoFo18 Day 3 – Zero Waste Vegan Pantry, Part 2 Yesterday’s post chronicled why and how we transitioned our vegan pantry to plastic-free and zero waste. Today will cover what we…
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#VeganMoFo18 Day 2 – Zero Waste Vegan Pantry, Part 1 I have always been a well-stocked pantry person. My mom had a stocked pantry when I was growing up, so I…
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It’s Day 1 of #VeganMoFo18 (Vegan Month of Food 2018). This will be my first year participating in VeganMoFo, but I had so much fun with #PlasticFreeJuly that I thought…
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I really enjoy canning. It’s an old-fashioned thing and I love old-fashioned stuff. Canning makes me think of my grandmother who canned pickles and fruit and all kinds of other…
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In case you missed it, the Trimazing! Summer Newsletter went out August 1st. It’s full of updates, links to upcoming cooking classes, and a special discount for custom coaching. Check…
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I love ethnic food, especially spicy, exotic, super flavorful things. We have a Korean restaurant, Stone Korean, in a nearby town and I just love to go have their Kimchi…
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Many of us have heard about the health benefits of spices due to their high levels of antioxidants. Turmeric, in particular, has gotten a lot of buzz. According to Dr.…
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This week I had the honor and pleasure to provide food for my local Chamber of Commerce meeting in Duvall, Washington. I am a new member, so was just thrilled…
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