Trimazing Blog
As a cooking instructor, it’s always fun to go take a cooking class to pick up some new skills! I’ve been struggling with teaching myself how to make sourdough bread…
Read More >>Whole Food, Plant-Based or WFPB Vegan…you may have seen me use this phrase or abbreviation a time or two in my posts, but what is it and what…
Read More >>I am super excited to share about an awesome, new documentary, The Game Changers. It premiered one month ago, and as I watched it at it’s world premiere I thought,…
Read More >>Beans are a mainstay in the Trimazing! household. Not only are they delicious, but they contain a lot of protein and beneficial phytonutrients. Dried beans are terrific for promoting a…
Read More >>We just got back from an awesome trip to Amsterdam! It was our first time to the Netherlands and we absolutely loved it! I’m so excited to share all about…
Read More >>Last week I shared our Fairy Garden with you. This week, I’m going to show you how to make your own Fairy Door, which is often the centerpiece of a…
Read More >>We started a fairy garden several years ago for the grandkids. It all began after we’d asked the oldest granddaughter if she’d made a wish for her birthday and she…
Read More >>My dear and amazing friend, Victoria Moran, best-selling author of 13 books on spirituality and veganism, and repeat guest on the Oprah show, produced a wonderful new documentary called A…
Read More >>Well it’s the last day of VeganMoFo19. It’s been so much fun and so inspiring to see everything everyone posted. There is such creativity and amazing work being done. I…
Read More >>Ok, I know you’re trying to figure out how on Earth something called Texas Hash would be inspired by Seattle! But it’s true…Texas Hash is one of my Grandma Grace’s…
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