Trimazing Blog
#VeganMoFo18 Day 25 – Making Soy Milk Last summer I picked up The Tofu Book: The New American Cuisine by John Paino and Lisa Messinger that was a leftover from…
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#VeganMoFo18 Day 24 – Vegan Wax Wraps When we went zero waste, one of the things we did was work to eliminate plastic from our kitchen. Moving from plastic containers…
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< #VeganMoFo18 Day 23 – Scarlet Runner Beans I’ve grown scarlet runner beans for several years now. They were recommended to me by a friend and I’ve been hooked since…
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#VeganMoFo18 Day 22 – Vegan Ice Cream for my Birthday As I mentioned yesterday, it was my birthday this week. I had a super busy, fun day and capped it…
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#VeganMoFo18 Day 21 – What a Crock! My birthday was two days ago and usually I buy myself a little present every year. I really hadn’t thought of what I…
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#VeganMoFo18 Day 20 – Papalo—What? Papalo Stems Yesterday a neighbor friend messaged me to see if I might be interested in some papalo, an herb she’d grown in…
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#VeganMoFo18 Day 19 – Going Nuts! Making Nut and Seed Butters Nut and seed butters are really quite expensive, especially if you want something other than peanut butter. More and…
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#VeganMoFo18 Day 18 – Vegan Potluck When I lived in the Portland/Vancouver area, I really enjoyed an active vegan community. The local vegan group, NW Veg, held lots of community…
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#VeganMoFo18 Day 17 – Infused Water Water is essential for our good health. Our bodies contain 50-70% water, depending on the amount of lean muscle mass (lean muscle consists of…
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#VeganMoFo18 Day 16 – Vegan Wine Tasting in Napa! Alan and I have just returned from a marvelous trip to the Napa Valley for a wine tasting weekend with friends.…
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