Posts by Cindy Thompson, MS, NBC-HWC | Trimazing! Health & Lifestyle Coaching
Apple Ketchup
Adapted from Forks Over Knives 5-Minute Ketchup, we've given it a little Trimazing! kick with some spices to make it even yummier!
Read MoreVegetable Broth from Scraps
Vegetable stock is a wonderful ingredient to have on hand in your pantry, fridge, or freezer. You can easily make a flavorful soup or stew with a great veggie stock…
Read MoreStop and Eat the Flowers
It’s summertime and the garden is in full bloom. I just love the gorgeous colors, scents, and the wildlife they attract. And we love eating many of these beautiful blossoms…
Read MoreEat the Rainbow! And Recipe for Trimazing Peanut Sauce
Isn’t nature beautiful? One of the amazing things about the connection between humans and nature is that human beings have color vision, so we’re able to see the range of…
Read MoreMicrowave Popcorn in a Paper Bag
I grew up on oil-popped popcorn. My family used an old aluminum electric popcorn popper from Jolly Time brand popcorn. It had line inside showing you how much oil…
Read MoreTake a Class for a Chance to Win a Vitamix!
I have an exciting new announcement! Vitamix has generously donated product kits for a fantastic drawing for those taking my upcoming Food for Life cooking classes. These kits, valued at…
Read MorePeanut Noodles
This is my guilty pleasure dinner! It feels so sinful but is so quick and easy to make.
Read MoreCrunchy Thai Rainbow Salad
Craving Thai salad rolls but no time to make them? No worries, make this beautiful Crunchy Thai Rainbow Salad and enjoy all the amazing flavors without any of the effort!…
Read MoreRainbow Salad Rolls
This is a great way to use up bits and pieces of veggies left in the crisper and to entice kids and others who may not want to eat all…
Read MoreHey Puddin’ – Banana & Lemon Puddings
I’m fortunate that my mom is whole food, plant-based (WFPB) as well. We decided independently, without ever talking about it, to change our way of eating at exactly the same…
Read More