Trimazing Blog
Alan travels a lot for work, which can present challenges for eating plant-based and healthy. When he’s at home, he eats old-fashioned oats, which he loves. For years, he’s traveled…
Read More >>
Garlic is a great vegetable to grow, especially if you’re a beginning gardener, and now is the time to plant it. Garlic is an allium, part of the onion family,…
Read More >>
Please note, this post is meant as an overview of canning tomato paste and does not replace or represent itself to be an official guide for proper canning at home.…
Read More >>
Junk mail…argh…bane of my existence! We work so hard to move toward zero waste in our house and then we go to the mailbox, and WHAMO! there’s a bolus of…
Read More >>
One of the biggest sources of confusion for many of my clients is in regards to protein. Folks worry that they won’t get enough protein eating whole food, plant-based (WFPB)…
Read More >>
#VeganMoFo18 Day 30 – Pumpkin Butter It’s the final day of September and thus, the final day of Vegan Month of Food 2018. At the beginning, I worried that I…
Read More >>
#VeganMoFo18 Day 29 – Apple Cider Vinegar Earlier this month I made applesauce and apple butter and wound up with a lot of scraps from the peels and cores.…
Read More >>
#VeganMoFo18 Day 28 – Vermicomposting Food Scraps Vermicomposting food scraps—say what? Vermicomposting is a fancy what of saying composting with worms! Cool, right? Heck yeah! The last post talked about…
Read More >>
#VeganMoFo18 Day 27 – Composting Food Scraps One of the awesome things about being a whole food, plant-based, no oil vegan, and there are many, is that ALL of our…
Read More >>
#VeganMoFo18 Day 26 – Making Tofu I never even imagined making my own tofu, but now that we’re working toward being a zero waste household, the plastic tofu tubs…
Read More >>Subscribe to the Trimazing Blog
Receive occasional blog posts in your email inbox.