Sweet Potato or Winter Squash Tortillas
Whole food, oil-free tortillas you and your family will love!
Servings: 24 tortillas
Ingredients
- 4 Cups mashed sweet potatoes or winter squash
- 4 Cups flour of choice whole wheat pastry or gluten-free, plus extra for rolling out
- 1 tsp salt optional, to taste
Instructions
- Knead together all ingredients to achieve a non-sticky dough.
- Cover and let rest 15 minutes.
- Roll into golf-ball sized balls for tortillas, or larger for flatbread.
- Roll dough to desired thickness using a rolling pin on a floured surface.
- Cook on preheated griddle until puffy and have characteristic brown spots, flip and cook other side.
Notes
Store in the refrigerator for up to a week or freeze.